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Central African Republic flag Central African Republic HS Code

HS Code 030615: """Frozen Norway lobsters """"Nephrops norvegicus"""", even smoked, whether in shell or not, incl. lobsters in shell, cooked by steaming or by boiling in water""" in Central African Republic

What is HS Code 030615 in Central African Republic

Under Central African Republic's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC), HS Code 030615 is the WCO Harmonized System subheading for """Frozen Norway lobsters """"Nephrops norvegicus"""", even smoked, whether in shell or not, incl. lobsters in shell, cooked by steaming or by boiling in water""". This is the most detailed internationally standardized level; Central African Republic extends classifications to 8 digits under its national tariff system. 030615 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0306: Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crusta.

Explore more 2026 Latest Central African Republic import export trade data and shipment records for HS Code Frozen Norway Lobsters on TradeInt global trade data platform

Classification Path of HS Code 030615 in Central African Republic

Section I
Chapters (01-05) Live animals; animal products
Chapter 03
Fish and crustaceans, molluscs and other aquatic invertebrates
HS Code 0306
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crusta
HS Code 030615
"""Frozen Norway lobsters """"Nephrops norvegicus"""", even smoked, whether in shell or not, incl. lobsters in shell, cooked by steaming or by boiling in water"""
HS Code 03061500
Crustacés, même décortiqués, vivants, frais, réfrigérés, congelés, séchés, salés ou en saumure ; crustacés même decortiqués, fumés même cuits avant ou pendant le fumage ; crustacés non décortiqués, cuits à l'eau ou à la vapeur, même réfrigérés, congelés, séchés, salés ou en saumure ; farines, poudres et agglomérés sous forme de pellets de crustacés, propres à l'alimentation humaine: Congelés : Langoustines (Nephrops norvegicus)

Central African Republic Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

In Central African Republic, HS 030615 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)
Local name Tarif Extérieur Commun CEMAC
Digits 8
Official source https://douanes-rca.org/
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Related HS Code to Central African Republic Frozen Norway Lobsters (030615)

HS Code 03061500
Crustacés, même décortiqués, vivants, frais, réfrigérés, congelés, séchés, salés ou en saumure ; crustacés même decortiqués, fumés même cuits avant ou pendant le fumage ; crustacés non décortiqués, cuits à l'eau ou à la vapeur, même réfrigérés, congelés, séchés, salés ou en saumure ; farines, poudres et agglomérés sous forme de pellets de crustacés, propres à l'alimentation humaine: Congelés : Langoustines (Nephrops norvegicus)
HS Code 030611
"Frozen rock lobster and other sea crawfish ""Palinurus spp."", ""Panulirus spp."" and ""Jasus spp."", whether in shell or not, incl. rock lobster and other sea crawfish in shell, cooked by steaming or by boiling in water"
HS Code 030612
"Frozen lobsters ""Homarus spp."", whether in shell or not, incl. lobsters in shell, cooked by steaming or by boiling in water"
HS Code 030614
Crabs frozen, in shell or not, including boiled in shell
HS Code 030616
"""Frozen cold-water shrimps and prawns """"Pandalus spp., Crangon crangon"""", even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water"""
HS Code 030617
Frozen shrimps and prawns, even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (excl. cold-water shrimps and prawns)
HS Code 030619
Crustaceans nes, frozen, in shell or not including boiled in shell
HS Code 030621
"Rock lobster and other sea crawfish ""Palinurus spp., Panulirus spp. and Jasus spp."", whether in shell or not, live, dried, salted or in brine, incl. in shell, cooked by steaming or by boiling in water"
HS Code 030622
"Lobsters ""Homarus spp."", whether in shell or not, live, dried, salted or in brine, incl. lobsters in shell, cooked by steaming or by boiling in water"
HS Code 030624
Crabs, not frozen, in shell or not, including boiled in shell

Frequently Asked Questions

What is HS code 030615 in Central African Republic?
HS code 030615 covers """Frozen Norway lobsters """"Nephrops norvegicus"""", even smoked, whether in shell or not, incl. lobsters in shell, cooked by steaming or by boiling in water""" in Central African Republic. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0306 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.
Is HS code 030615 the same across all countries?
What system does Central African Republic use to classify HS code 030615?
Where can I officially look up HS code 030615 in Central African Republic?