Canada HS Code

HS Code 210410: Soups and broths and preparations therefor in Canada

Q: Is HS code 210410 the same across all countries?

Yes — up to the 6-digit level, HS code 210410 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Canada extends it under Canada HS.

Q: What system does Canada use to classify HS code 210410?

Canada classifies products under the Customs Tariff of Canada (Canada HS; locally Tarif des douanes du Canada), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 210410 in Canada?

The official source is https://www.cbsa-asfc.gc.ca/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 210410 in Canada

Under Canada's Customs Tariff of Canada (Tarif des douanes du Canada), HS Code 210410 is the WCO Harmonized System subheading for Soups and broths and preparations therefor. This is the most detailed internationally standardized level; Canada extends classifications to 10 digits under its national tariff system. 210410 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2104: Soups and broths and preparations therefor; homogenised composite food preparations.

Explore more 2026 Latest Canada import export trade data and shipment records for HS Code Soups and Broths on TradeInt global trade data platform

Classification Path of HS Code 210410 in Canada

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 21

Miscellaneous edible preparations

HS Code 2104

Soups and broths and preparations therefor; homogenised composite food preparations

HS Code 210410

Soups and broths and preparations therefor

HS Code 2104100000

Soups and broths, preparations thereof Préparations pour soupes,potages,bouillons; soupes,potages ou bouillo

HS Code 2104100010

Soups, broths and preparations thereof, in airtight containers Soupes, potages et bouillons et leurs préparations, en boîtes herméti

HS Code 2104100090

Soups, broths and preparations thereof, except in airtight containers Soupes, potages et bouillons et leurs préparations, a/q en boîtes her

Canada Tariff Classification: Customs Tariff of Canada (Canada HS)

In Canada, HS 210410 is classified under the Customs Tariff of Canada (Tarif des douanes du Canada) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Customs Tariff of Canada (Canada HS)

Local name Tarif des douanes du Canada

Digits 10

Official source https://www.cbsa-asfc.gc.ca/

You know what 210410 means. Now see 2026 latest real trade activity for Soups and Broths in Canada.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 2104

Top Canada import Product Under HS Code 2104

1 210410: Soups and broths and preparations therefor $425.0M 2 210420: Homogenised composite food preparations $33.5M

Figures shown for 2025.

For more 2026 recent data, search for Canada import trade records

Top Canada export Product Under HS Code 2104

1 210410: Soups and broths and preparations therefor $315.3M 2 210420: Homogenised composite food preparations $458.4K

Figures shown for 2025.

For more 2026 recent data, search for Canada export trade records

Related HS Code to Canada Soups and Broths (210410)

HS Code 2104100000

Soups and broths, preparations thereof

HS Code 2104100010

Soups, broths and preparations thereof, in airtight containers

HS Code 2104100090

Soups, broths and preparations thereof, except in airtight containers

HS Code 210420

Homogenised composite food preparations

HS Code 210111

Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates

HS Code 210112

Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee

HS Code 210120

Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté

HS Code 210130

Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

HS Code 210210

Active yeasts

HS Code 210220

Inactive yeasts; other singlecell microorganisms, dead

Frequently Asked Questions

What is HS code 210410 in Canada?

HS code 210410 covers Soups and broths and preparations therefor in Canada. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2104 of the Harmonized System, and is classified under Canada HS.

Is HS code 210410 the same across all countries?

What system does Canada use to classify HS code 210410?

Where can I officially look up HS code 210410 in Canada?