Canada HS Code

HS Code 210130: Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof in Canada

Q: Is HS code 210130 the same across all countries?

Yes — up to the 6-digit level, HS code 210130 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Canada extends it under Canada HS.

Q: What system does Canada use to classify HS code 210130?

Canada classifies products under the Customs Tariff of Canada (Canada HS; locally Tarif des douanes du Canada), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 210130 in Canada?

The official source is https://www.cbsa-asfc.gc.ca/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 210130 in Canada

Under Canada's Customs Tariff of Canada (Tarif des douanes du Canada), HS Code 210130 is the WCO Harmonized System subheading for Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof. This is the most detailed internationally standardized level; Canada extends classifications to 10 digits under its national tariff system. 210130 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2101: Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.

Explore more 2026 Latest Canada import export trade data and shipment records for HS Code Roasted Chicory and Coffee Substitutes on TradeInt global trade data platform

Classification Path of HS Code 210130 in Canada

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 21

Miscellaneous edible preparations

HS Code 2101

Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

HS Code 210130

Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

HS Code 2101300000

Chicory & o coffee substitutes, roasted,extracts,essences & concentrates the reof Chicorée et autres succ du café, torrifiés,leurs extraits,essences et

HS Code 2101300010

Roasted kiln dried chicory Chicorée séchée au four, torréfiée

HS Code 2101300090

Roasted coffee substitutes, nes, and extracts, essences & concentrates there of Succédanés du café torréfiés, nda, et leurs extraits, essences et con

HS Code 2101301000

Roasted kiln dried chicory Chicorée séchée au four, torréfiée

HS Code 2101309000

Roasted coffee substitutes nes and extracts, essences & concentrates thereof Succédanés du café torréfiés nda et leurs extraits, essences et conce

Canada Tariff Classification: Customs Tariff of Canada (Canada HS)

In Canada, HS 210130 is classified under the Customs Tariff of Canada (Tarif des douanes du Canada) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Customs Tariff of Canada (Canada HS)

Local name Tarif des douanes du Canada

Digits 10

Official source https://www.cbsa-asfc.gc.ca/

You know what 210130 means. Now see 2026 latest real trade activity for Roasted Chicory and Coffee Substitutes in Canada.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 2101

Top Canada import Product Under HS Code 2101

1 210111: Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates $220.7M 2 210112: Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee $139.4M 3 210120: Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté $89.5M

Figures shown for 2025.

For more 2026 recent data, search for Canada import trade records

Top Canada export Product Under HS Code 2101

1 210120: Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté $93.6M 2 210111: Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates $4.4M 3 210112: Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee $1.9M

Figures shown for 2025.

For more 2026 recent data, search for Canada export trade records

Related HS Code to Canada Roasted Chicory and Coffee Substitutes (210130)

HS Code 2101300000

Chicory & o coffee substitutes, roasted,extracts,essences & concentrates the

HS Code 2101300010

Roasted kiln dried chicory

HS Code 2101300090

Roasted coffee substitutes, nes, and extracts, essences & concentrates there

HS Code 2101301000

Roasted kiln dried chicory

HS Code 2101309000

Roasted coffee substitutes nes and extracts, essences & concentrates thereof

HS Code 210111

Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates

HS Code 210112

Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee

HS Code 210120

Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté

HS Code 210210

Active yeasts

HS Code 210220

Inactive yeasts; other singlecell microorganisms, dead

Frequently Asked Questions

What is HS code 210130 in Canada?

HS code 210130 covers Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof in Canada. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2101 of the Harmonized System, and is classified under Canada HS.

Is HS code 210130 the same across all countries?

What system does Canada use to classify HS code 210130?

Where can I officially look up HS code 210130 in Canada?