Canada HS Code

HS Code 210210: Active yeasts in Canada

Q: What is HS code 210210 in Canada?

HS code 210210 covers Active yeasts in Canada. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2102 of the Harmonized System, and is classified under Canada HS.

Q: Is HS code 210210 the same across all countries?

Yes — up to the 6-digit level, HS code 210210 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Canada extends it under Canada HS.

Q: What system does Canada use to classify HS code 210210?

Canada classifies products under the Customs Tariff of Canada (Canada HS; locally Tarif des douanes du Canada), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 210210 in Canada?

The official source is https://www.cbsa-asfc.gc.ca/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 210210 in Canada

Under Canada's Customs Tariff of Canada (Tarif des douanes du Canada), HS Code 210210 is the WCO Harmonized System subheading for Active yeasts. This is the most detailed internationally standardized level; Canada extends classifications to 10 digits under its national tariff system. 210210 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2102: Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders.

Explore more 2026 Latest Canada import export trade data and shipment records for HS Code Active Yeasts on TradeInt global trade data platform

Classification Path of HS Code 210210 in Canada

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 21

Miscellaneous edible preparations

HS Code 2102

Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders

HS Code 210210

Active yeasts

HS Code 2102100000

Yeasts, active Levures, vivantes

HS Code 2102101000

Yeasts, active, with a moisture content of 15% or more, excluding liquid yea st Levures, vivantes, teneur en humidité >=15 %, a/q levure liquide

HS Code 2102102000

Yeasts, active, with a moisture content of less than 15%; liquid yeast Levures, vivantes, teneur en humidité < 15 %; levure liquide

Canada Tariff Classification: Customs Tariff of Canada (Canada HS)

In Canada, HS 210210 is classified under the Customs Tariff of Canada (Tarif des douanes du Canada) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Customs Tariff of Canada (Canada HS)

Local name Tarif des douanes du Canada

Digits 10

Official source https://www.cbsa-asfc.gc.ca/

You know what 210210 means. Now see 2026 latest real trade activity for Active Yeasts in Canada.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 2102

Top Canada import Product Under HS Code 2102

1 210220: Inactive yeasts; other singlecell microorganisms, dead $69.5M 2 210210: Active yeasts $50.1M 3 210230: Prepared baking powders $30.6M

Figures shown for 2025.

For more 2026 recent data, search for Canada import trade records

Top Canada export Product Under HS Code 2102

1 210210: Active yeasts $202.1M 2 210220: Inactive yeasts; other singlecell microorganisms, dead $33.6M 3 210230: Prepared baking powders $1.2M

Figures shown for 2025.

For more 2026 recent data, search for Canada export trade records

Related HS Code to Canada Active Yeasts (210210)

HS Code 2102100000

Yeasts, active

HS Code 2102101000

Yeasts, active, with a moisture content of 15% or more, excluding liquid yea

HS Code 2102102000

Yeasts, active, with a moisture content of less than 15%; liquid yeast

HS Code 210220

Inactive yeasts; other singlecell microorganisms, dead

HS Code 210230

Prepared baking powders

HS Code 210111

Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates

HS Code 210112

Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee

HS Code 210120

Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté

HS Code 210130

Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

HS Code 210310

Soya sauce

Frequently Asked Questions

What is HS code 210210 in Canada?

HS code 210210 covers Active yeasts in Canada. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2102 of the Harmonized System, and is classified under Canada HS.

Is HS code 210210 the same across all countries?

What system does Canada use to classify HS code 210210?

Where can I officially look up HS code 210210 in Canada?