Canada HS Code

HS Code 2101300090: Roasted coffee substitutes, nes, and extracts, essences & concentrates there in Canada

Q: Is HS code 2101300090 the same across all countries?

Only the first 6 digits of HS code 2101300090 are internationally harmonized. The remaining digits are added by Canada under Canada HS and are not directly comparable to other countries' codes.

Q: What system does Canada use to classify HS code 2101300090?

Canada classifies products under the Customs Tariff of Canada (Canada HS; locally Tarif des douanes du Canada), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 2101300090 in Canada?

The official source is https://www.cbsa-asfc.gc.ca/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 2101300090 in Canada

Under Canada's Customs Tariff of Canada (Tarif des douanes du Canada), HS Code 2101300090 is classified as Roasted coffee substitutes, nes, and extracts, essences & concentrates there. Canada's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 2101300090 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2101: Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.

Explore more 2026 Latest Canada import export trade data and shipment records for HS Code Roasted Chicory and Coffee Substitutes on TradeInt global trade data platform

Classification Path of HS Code 2101300090 in Canada

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 21

Miscellaneous edible preparations

HS Code 2101

Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

HS Code 2101300090

Roasted coffee substitutes, nes, and extracts, essences & concentrates there of Succédanés du café torréfiés, nda, et leurs extraits, essences et con

Canada Tariff Classification: Customs Tariff of Canada (Canada HS)

In Canada, HS 2101300090 is classified under the Customs Tariff of Canada (Tarif des douanes du Canada) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Customs Tariff of Canada (Canada HS)

Local name Tarif des douanes du Canada

Digits 10

Official source https://www.cbsa-asfc.gc.ca/

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Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 2101

Top Canada import Product Under HS Code 2101

1 210111: Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates $220.7M 2 210112: Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee $139.4M 3 210120: Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté $89.5M

Figures shown for 2025.

For more 2026 recent data, search for Canada import trade records

Top Canada export Product Under HS Code 2101

1 210120: Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté $93.6M 2 210111: Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates $4.4M 3 210112: Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee $1.9M

Figures shown for 2025.

For more 2026 recent data, search for Canada export trade records

Related HS Code to Canada Roasted Chicory and Coffee Substitutes (2101300090)

HS Code 2101300000

Chicory & o coffee substitutes, roasted,extracts,essences & concentrates the

HS Code 2101300010

Roasted kiln dried chicory

HS Code 2101301000

Roasted kiln dried chicory

HS Code 2101309000

Roasted coffee substitutes nes and extracts, essences & concentrates thereof

HS Code 210111

Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates

HS Code 210112

Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee

HS Code 210120

Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté

HS Code 210210

Active yeasts

HS Code 210220

Inactive yeasts; other singlecell microorganisms, dead

HS Code 210230

Prepared baking powders

2101300090 in Other Countries

See how 2101300090 (Roasted Chicory and Coffee Substitutes) is classified across other countries, each with its own national code and local description.

Compare 2101300090 across countries

Frequently Asked Questions

What is HS code 2101300090 in Canada?

HS code 2101300090 covers Roasted coffee substitutes, nes, and extracts, essences & concentrates there in Canada. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2101 of the Harmonized System, and is classified under Canada HS.

Is HS code 2101300090 the same across all countries?

What system does Canada use to classify HS code 2101300090?

Where can I officially look up HS code 2101300090 in Canada?