Canada HS Code

HS Code 2005100000: Homogenized vegetables, prepared or preserved o/t by vinegar or acetic acid in Canada

Q: Is HS code 2005100000 the same across all countries?

Only the first 6 digits of HS code 2005100000 are internationally harmonized. The remaining digits are added by Canada under Canada HS and are not directly comparable to other countries' codes.

Q: What system does Canada use to classify HS code 2005100000?

Canada classifies products under the Customs Tariff of Canada (Canada HS; locally Tarif des douanes du Canada), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 2005100000 in Canada?

The official source is https://www.cbsa-asfc.gc.ca/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 2005100000 in Canada

Under Canada's Customs Tariff of Canada (Tarif des douanes du Canada), HS Code 2005100000 is classified as Homogenized vegetables, prepared or preserved o/t by vinegar or acetic acid. Canada's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 2005100000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants, Heading 2005: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006.

Explore more 2026 Latest Canada import export trade data and shipment records for HS Code Homogenised Vegetable Preparations on TradeInt global trade data platform

Classification Path of HS Code 2005100000 in Canada

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 20

Preparations of vegetables, fruit, nuts or other parts of plants

HS Code 2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006

HS Code 2005100000

Homogenized vegetables, prepared or preserved o/t by vinegar or acetic acid Légumes homogénéisés, préparés ou conservés a/q dans vinaigre ou acid

Canada Tariff Classification: Customs Tariff of Canada (Canada HS)

In Canada, HS 2005100000 is classified under the Customs Tariff of Canada (Tarif des douanes du Canada) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Customs Tariff of Canada (Canada HS)

Local name Tarif des douanes du Canada

Digits 10

Official source https://www.cbsa-asfc.gc.ca/

You know what 2005100000 means. Now see 2026 latest real trade activity for Homogenised Vegetable Preparations in Canada.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Canada Import Data Search 2026 Latest Canada Export Data

Top Trading Product of HS Code 2005

Top Canada import Product Under HS Code 2005

1 200520: Potatoes $226.2M 2 200599: Other vegetables and mixtures of vegetables : Other $224.7M 3 200570: Olives $133.9M

Figures shown for 2025.

For more 2026 recent data, search for Canada import trade records

Top Canada export Product Under HS Code 2005

1 200520: Potatoes $371.9M 2 200599: Other vegetables and mixtures of vegetables : Other $46.4M 3 200551: Beans (Vigna spp., Phaseolus spp.) : Beans, shelled $36.4M

Figures shown for 2025.

For more 2026 recent data, search for Canada export trade records

Related HS Code to Canada Homogenised Vegetable Preparations (2005100000)

Beans (Vigna spp., Phaseolus spp.) : Beans, shelled

HS Code 200559

Beans (Vigna spp., Phaseolus spp.) : Other

Sweetcorn (Zea mays var.saccharata)

HS Code 200591

Other vegetables and mixtures of vegetables : Bamboo shoots

HS Code 200599

Other vegetables and mixtures of vegetables : Other

HS Code 200110

Cucumbers and gherkins

2005100000 in Other Countries

See how 2005100000 (Homogenised Vegetable Preparations) is classified across other countries, each with its own national code and local description.

Compare 2005100000 across countries

Frequently Asked Questions

What is HS code 2005100000 in Canada?

HS code 2005100000 covers Homogenized vegetables, prepared or preserved o/t by vinegar or acetic acid in Canada. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2005 of the Harmonized System, and is classified under Canada HS.

Is HS code 2005100000 the same across all countries?

What system does Canada use to classify HS code 2005100000?

Where can I officially look up HS code 2005100000 in Canada?