HS Code 2005100000: Homogenised Vegetable Preparations
HS code 2005100000 is an 10-digit code for Homogenised Vegetable Preparations, under the 6-digit subheading 200510. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 2005100000HS Code 2005100000 Description by Country
2005100000 is listed across 43 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Albania HS Code
HS Code 20051000000 put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g
Algeria HS Code
HS Code 2005100000 Légumes, présentés sous la forme de préparations finement homogénéisées, conditionnés pour la vente au détail comme aliments pour enfants ou pour usages diététiques, en récipients d'un contenu <= 250 g
Benin HS Code
HS Code 2005100000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Homogenised vegetables
Bolivia (Plurinational State of) HS Code
HS Code 2005100000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Hortalizas homogeneizadas
Bosnia and Herzegovina HS Code
HS Code 2005100000 put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g
Burkina Faso HS Code
HS Code 2005100000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Homogenised vegetables
Cameroon HS Code
HS Code 20051000000 put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g
Canada HS Code
HS Code 2005100000 Homogenized vegetables, prepared or preserved o/t by vinegar or acetic acid
Colombia HS Code
HS Code 2005100000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Hortalizas homogeneizadas
Congo, Democratic Republic of HS Code
HS Code 2005100000 Légumes, présentés sous la forme de préparations finement homogénéisées, conditionnés pour la vente au détail comme aliments pour enfants ou pour usages diététiques, en récipients d'un contenu <= 250 g
Costa Rica HS Code
HS Code 200510000000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético), sin congelar, excepto los productos de la partida 2006 : Hortalizas homogeneizadas
Côte d'Ivoire HS Code
HS Code 2005100000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Homogenised vegetables
Ecuador HS Code
HS Code 2005100000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Hortalizas homogeneizadas
El Salvador HS Code
HS Code 2005100000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético), sin congelar, excepto los productos de la partida 2006 : Hortalizas homogeneizadas
Gambia HS Code
HS Code 2005100000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Homogenised vegetables
Ghana HS Code
HS Code 2005100000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Homogenised vegetables
Guatemala HS Code
HS Code 2005100000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético), sin congelar, excepto los productos de la partida 2006 : Hortalizas homogeneizadas
Guinea HS Code
HS Code 2005100000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Homogenised vegetables
Guinea-Bissau HS Code
HS Code 2005100000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Homogenised vegetables
Honduras HS Code
HS Code 200510000000 Las demas hortalizas preparadas o conservadas (excepto en vinagre o en acido acetico), sin congelar, excepto los productos de la partida 20.06: Hortalizas homogeneizadas
Kosovo HS Code
HS Code 2005100000 put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g
Liberia HS Code
HS Code 2005100000 put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g
Maldives HS Code
HS Code 2005100000 put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g
Mali HS Code
HS Code 2005100000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Homogenised vegetables
Montenegro HS Code
HS Code 2005100000 put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g
Morocco HS Code
HS Code 2005100000 Légumes, présentés sous la forme de préparations finement homogénéisées, conditionnés pour la vente au détail comme aliments pour enfants ou pour usages diététiques, en récipients d'un contenu <= 250 g
Nicaragua HS Code
HS Code 200510000000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético), sin congelar, excepto los productos de la partida 2006 : Hortalizas homogeneizadas
Niger HS Code
HS Code 2005100000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Homogenised vegetables
Nigeria HS Code
HS Code 2005100000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Homogenised vegetables
North Macedonia, Republic of HS Code
HS Code 2005100000 put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g
Peru HS Code
HS Code 2005100000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Hortalizas homogeneizadas
Senegal HS Code
HS Code 2005100000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Homogenised vegetables
Serbia HS Code
HS Code 2005100000 put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g
Sierra Leone HS Code
HS Code 2005100000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Homogenised vegetables
Taipei, Chinese HS Code
HS Code 20051000009 Homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Timor-Leste HS Code
HS Code 200510000000 Outros produtos hortícolas preparados ou conservados, exceto em vinagre ou em ácido acético, não congelados, com exceção dos produtos da posição 20.06.: Produtos hortícolas homogeneizados
Togo HS Code
HS Code 2005100000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Homogenised vegetables
Turkey HS Code
HS Code 200510000000 Homogenized vegetables; not frozen, prepared or preserved otherwise than by vinegar/acetic acid
Ukraine HS Code
HS Code 2005100000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: Homogenised vegetables
United States of America HS Code
HS Code 2005100000 Homogenized vegetables
Uruguay HS Code
HS Code 2005100000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Hortalizas homogeneizadas
Vanuatu HS Code
HS Code 20051000000 put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g
Venezuela (Bolivarian Republic of) HS Code
HS Code 2005100000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Hortalizas homogeneizadas
Frequently Asked Questions
What is HS code 2005100000?
HS code 2005100000 is an 10-digit code for Homogenised Vegetable Preparations, under the 6-digit subheading 200510 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 2005100000 the same in every country?
Which countries use HS code 2005100000?