Canada HS Code

HS Code 200599: Other vegetables and mixtures of vegetables : Other in Canada

Q: What is HS code 200599 in Canada?

HS code 200599 covers Other vegetables and mixtures of vegetables : Other in Canada. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2005 of the Harmonized System, and is classified under Canada HS.

Q: Is HS code 200599 the same across all countries?

Yes — up to the 6-digit level, HS code 200599 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Canada extends it under Canada HS.

Q: What system does Canada use to classify HS code 200599?

Canada classifies products under the Customs Tariff of Canada (Canada HS; locally Tarif des douanes du Canada), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 200599 in Canada?

The official source is https://www.cbsa-asfc.gc.ca/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 200599 in Canada

Under Canada's Customs Tariff of Canada (Tarif des douanes du Canada), HS Code 200599 is the WCO Harmonized System subheading for Other vegetables and mixtures of vegetables : Other. This is the most detailed internationally standardized level; Canada extends classifications to 10 digits under its national tariff system. 200599 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants, Heading 2005: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006.

Explore more 2026 Latest Canada import export trade data and shipment records for HS Code Other Canned Vegetables on TradeInt global trade data platform

Classification Path of HS Code 200599 in Canada

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 20

Preparations of vegetables, fruit, nuts or other parts of plants

HS Code 2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006

HS Code 200599

Other vegetables and mixtures of vegetables : Other

HS Code 2005991100

Baby carrots,<=11 cm,in cans/glass jars,prep/presvd,o/t by vin,acetic acid/s ugar Jeunes carottes,<=11 cm,en cons/pots ver,prép/cons,a/q vinaigre,acide

HS Code 2005991900

Carrots,nes,prepared or preseved,o/t by vinegar,acetic acid or sugar,not fro zen Carottes,nda,préparées ou cons,a/q vinaigre,acide acétique/sucre,non

HS Code 2005991910

Baby carrots,nes,<=11 cm,prep/presvd,o/t by vinegar,acetic acid/sugar,n froz en Jeunes carottes,nda,<=11 cm,prép/cons,a/q vinaigre,acide acét ou sucr

HS Code 2005991920

Carrots,exc baby,in airtight ctnr,prep/presvd,o/t by vin,acetic acid or suga r Carottes,a/q jeunes,en boîtes hermét, prép/cons,a/q vinaigre,acide ac

HS Code 2005991990

Carrots,nes,prepared or preseved,o/t by vinegar,acetic acid or sugar,not fro zen Carottes,nda,préparées ou cons,a/q vinaigre,acide acétique/sucre,non

HS Code 2005992010

Okra, prepared or preserved, o/t by vinegar, acetic acid or sugar, not froze n Gombos, prép ou cons, a/q dans vinaigre, acide acétique ou sucre, non

HS Code 2005992011

Okra, prepared/preserved, o/t by vinegar,acetic acid or sugar, not frozen,pu frs Gombos, prép/cons, a/q dans vinaigre, acide acétique ou sucre, non co

HS Code 2005992012

Spinach,prepared/preserved, o/t by vinegar,acetic acid or sugar,not frozen,p ufrs Épinards, prép/cons, a/q dans vinaigre,acide acétique ou sucre,non co

HS Code 2005992019

Artichokes,cactus leaves,etc,prep/presvd,o/t by vin,acetic aci/sugar,n frz,p ufrs Artichauts,feuil cactus,etc,prép/cons,a/q ds vina,acide acét/sucre,n

HS Code 2005992020

Spinach,in airtight containers,prep/presvd,o/t by vinegar,acetic acid or sug ar Épinards, en boîtes hermét, prép/cons, a/q dans vinaigre,acide acétiq

HS Code 2005992091

Artichokes,cactus leaves,etc,in airtight ctnr,prep,o/t vin,acetic acid/sugar Artichauts,feuil cactus,etc,en boîtes hermét,prép,a/q vinaigre,acide

HS Code 2005992092

Spinach,prepared/preserved, o/t by vinegar, acetic acid or sugar, not frozen ,nes Épinards, prép/cons, a/q dans vinaigre,acide acétique ou sucre, non c

HS Code 2005992099

Artichokes,cactus leaves,etc,prep/presvd,o/t by vin,acetic acid/sugar, n frz ,nes Artichauts,feuil cactus,etc,prép/cons,a/q ds vina,acide acét/sucre,no

HS Code 2005999010

Pimento,in airtight containers,prep/presvd,o/t by vinegar,acetic acid or sug ar Piments,en boîtes hermétiques,prép/cons,a/q dans vinaigre,acide acéti

HS Code 2005999011

Pimento,prepared/preserved, o/t by vinegar,acetic acid or sugar,not frozen,p ufrs Piments,prép/cons, a/q dans vinaigre, acide acétique ou sucre, non co

HS Code 2005999012

Beets,prepared/preserved, o/t by vinegar, acetic acid or sugar, not frozen,p ufrs Betteraves,prép/cons, a/q dans vinaigre, acide acétique/sucre, non co

HS Code 2005999013

Horseradish,prep/preserved, o/t by vinegar,acetic acid or sugar,not frozen,p ufrs Raifort,prép/cons, a/q dans vinaigre, acide acétique ou sucre, non co

HS Code 2005999014

Sauerkraut,prep/preserved, o/t by vinegar,acetic acid or sugar,not frozen,pu frs Choucroute,prép/cons, a/q dans vinaigre, acide acétique/sucre, non co

HS Code 2005999015

Carrots & peas, prep/preserved,o/t by vinegar,acetic acid/sugar,not frozen,p ufrs Carottes & pois,prép/cons, a/q dans vinaigre, acide acétique/sucre,no

HS Code 2005999016

Salads, prepared/preserved, o/t by vinegar,acetic acid or sugar,not frozen,p ufrs Salades,prép/cons, a/q dans vinaigre, acide acétique ou sucre, non co

HS Code 2005999018

Veg mixt,nes,o/t salads,prep/presvd,o/t by vin,acetic acid/sugar,n frozen,pu frs Mél de lég,a/q salades,prép/cons,a/q ds vinaigre,acide acét/sucre,non

HS Code 2005999019

Veg,nes,o/t mixtures,prep/presvd,o/t by vinegar,acetic acid/sugar,not frz,pu frs Légumes,nda,a/q mélanges,prép/cons,a/q ds vinaigre,acide acét/sucre,n

HS Code 2005999020

Beets,in airtight containers,prep or presvd,o/t by vinegar,acetic acid or su gar Betteraves,en boîtes hermét,prép/cons,a/q dans vinaigre,acide acétiqu

HS Code 2005999030

Horseradish,prepared or preserved,o/t by vinegar,acetic acid or sugar,not fr ozen Raifort,prép ou cons,a/q dans vinaigre,acide acétique ou sucre,non co

HS Code 2005999041

Sauerkraut,in airtight containers,prep/presvd,o/t vinegar,acetic acid or sug ar Choucroute,en boîtes hermét,prép/cons,a/q dans vinaigre,acide acétiqu

HS Code 2005999049

Sauerkraut, nes, prep/presvd, o/t by vinegar,acetic acid or sugar, not froze n Choucroute,nda,prép/cons,a/q dans vinaigre,acide acétique ou sucre,no

HS Code 2005999051

Veg,nes,exc mixtures,in airtight ctnr,prep/presvd,o/t by vin,acetic acid/sug ar Légumes,nda,a/q mélanges,boîtes hermét,prép/cons,a/q vinaigre,acide a

HS Code 2005999059

Veg,nes,exc mixtures,prep or presvd,o/t by vinegar,acetic acid or sugar,n fr ozen Légumes,nda,a/q mél,prép/cons,a/q dans vinaigre,acide acétique/sucre,

HS Code 2005999061

Carrots & peas,in airtight ctnr,prep/presvd,o/t by vinegar,acetic acid or su gar Carottes & pois,boîtes hermét,prép/cons,a/q dans vinaigre,acide acéti

HS Code 2005999062

Veg mx,nes,in airtight ctnr,exc salads,prep/presvd,o/t by vin,acetic acid/su gar Mél de lég,nda,boîtes hermét,a/q salades,prép/cons,a/q vinaigre,acide

HS Code 2005999063

Salads,not in airtight ctnr,prep or presvd,o/t by vinegar, acetic acid or su gar Salades,a/q en boîtes hermét,prép/cons,a/q dans vinaigre,acide acétiq

HS Code 2005999069

Vegetable mixtures,nes,prep/presvd,o/t by vinegar,acetic acid or sugar,n fro zen Mél de légumes,nda,prép/cons,a/q dans vinaigre,acide acétique/sucre,n

HS Code 2005999091

Salads, prepared/preserved, o/t by vinegar, acetic acid or sugar, not frozen ,nes Salades, prép/cons, a/q dans vinaigre,acide acétique ou sucre, non co

HS Code 2005999098

Vegetable mixtures,prep/presvd,o/t by vinegar, acetic acid/sugar, not frozen ,nes Mél de lég,a/q salades,prép/cons, a/q dans vinaigre,acide acét/sucre,

HS Code 2005999099

Veg,nes,o/t mixtures,prep/presvd,o/t by vinegar, acetic acid/sugar,not froze n Légumes,nda,a/q mél,prép/cons, a/q dans vinaigre,acide acétique/sucre

Canada Tariff Classification: Customs Tariff of Canada (Canada HS)

In Canada, HS 200599 is classified under the Customs Tariff of Canada (Tarif des douanes du Canada) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Customs Tariff of Canada (Canada HS)

Local name Tarif des douanes du Canada

Digits 10

Official source https://www.cbsa-asfc.gc.ca/

You know what 200599 means. Now see 2026 latest real trade activity for Other Canned Vegetables in Canada.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Canada Import Data Search 2026 Latest Canada Export Data

Top Trading Product of HS Code 2005

Top Canada import Product Under HS Code 2005

1 200520: Potatoes $226.2M 2 200599: Other vegetables and mixtures of vegetables : Other $224.7M 3 200570: Olives $133.9M

Figures shown for 2025.

For more 2026 recent data, search for Canada import trade records

Top Canada export Product Under HS Code 2005

1 200520: Potatoes $371.9M 2 200599: Other vegetables and mixtures of vegetables : Other $46.4M 3 200551: Beans (Vigna spp., Phaseolus spp.) : Beans, shelled $36.4M

Figures shown for 2025.

For more 2026 recent data, search for Canada export trade records

Related HS Code to Canada Other Canned Vegetables (200599)

HS Code 2005991100

Baby carrots,<=11 cm,in cans/glass jars,prep/presvd,o/t by vin,acetic acid/s

HS Code 2005991900

Carrots,nes,prepared or preseved,o/t by vinegar,acetic acid or sugar,not fro

HS Code 2005991910

Baby carrots,nes,<=11 cm,prep/presvd,o/t by vinegar,acetic acid/sugar,n froz

HS Code 2005991920

Carrots,exc baby,in airtight ctnr,prep/presvd,o/t by vin,acetic acid or suga

HS Code 2005991990

Carrots,nes,prepared or preseved,o/t by vinegar,acetic acid or sugar,not fro

HS Code 2005992010

Okra, prepared or preserved, o/t by vinegar, acetic acid or sugar, not froze

HS Code 2005992011

Okra, prepared/preserved, o/t by vinegar,acetic acid or sugar, not frozen,pu

HS Code 2005992012

Spinach,prepared/preserved, o/t by vinegar,acetic acid or sugar,not frozen,p

HS Code 2005992019

Artichokes,cactus leaves,etc,prep/presvd,o/t by vin,acetic aci/sugar,n frz,p

HS Code 2005992020

Spinach,in airtight containers,prep/presvd,o/t by vinegar,acetic acid or sug

Frequently Asked Questions

What is HS code 200599 in Canada?

HS code 200599 covers Other vegetables and mixtures of vegetables : Other in Canada. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2005 of the Harmonized System, and is classified under Canada HS.

Is HS code 200599 the same across all countries?

What system does Canada use to classify HS code 200599?

Where can I officially look up HS code 200599 in Canada?