HS Code 02012000: Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases) in Burundi
What is HS Code 02012000 in Burundi
Under Burundi's EAC Common External Tariff (EAC CET), HS Code 02012000 is classified as Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases). Burundi's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 02012000 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.
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Burundi Tariff Classification: EAC Common External Tariff (EAC CET)
In Burundi, HS 02012000 is classified under the EAC Common External Tariff (EAC CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.