Burundi HS Code

HS Code 020220: Meat of bovine animals, frozen : Other cuts with bone in in Burundi

Q: Is HS code 020220 the same across all countries?

Yes — up to the 6-digit level, HS code 020220 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Burundi extends it under EAC CET.

Q: What system does Burundi use to classify HS code 020220?

Burundi classifies products under the EAC Common External Tariff (EAC CET; locally EAC CET), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 020220 in Burundi?

The official source is https://www.obr.bi/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 020220 in Burundi

Under Burundi's EAC Common External Tariff (EAC CET), HS Code 020220 is the WCO Harmonized System subheading for Meat of bovine animals, frozen : Other cuts with bone in. This is the most detailed internationally standardized level; Burundi extends classifications to 8 digits under its national tariff system. 020220 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0202: Meat of bovine animals, frozen.

Explore more 2026 Latest Burundi import export trade data and shipment records for HS Code Frozen Bone-In Beef Cuts on TradeInt global trade data platform

Classification Path of HS Code 020220 in Burundi

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0202

Meat of bovine animals, frozen

HS Code 020220

Meat of bovine animals, frozen : Other cuts with bone in

HS Code 02022000

Frozen bovine cuts, with bone in (excl. carcases and half-carcases)

Burundi Tariff Classification: EAC Common External Tariff (EAC CET)

In Burundi, HS 020220 is classified under the EAC Common External Tariff (EAC CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule EAC Common External Tariff (EAC CET)

Local name EAC CET

Digits 8

Official source https://www.obr.bi/

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Related HS Code to Burundi Frozen Bone-In Beef Cuts (020220)

HS Code 02022000

Frozen bovine cuts, with bone in (excl. carcases and half-carcases)

HS Code 020210

Meat of bovine animals, frozen : Carcases and halfcarcases

HS Code 020230

Meat of bovine animals, frozen : Boneless

HS Code 020110

Meat of bovine animals, fresh or chilled : Carcases and halfcarcases

HS Code 020120

Meat of bovine animals, fresh or chilled : Other cuts with bone in

HS Code 020130

Meat of bovine animals, fresh or chilled : Boneless

HS Code 020311

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases

HS Code 020312

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in

HS Code 020319

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other

HS Code 020321

Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases

Frequently Asked Questions

What is HS code 020220 in Burundi?

HS code 020220 covers Meat of bovine animals, frozen : Other cuts with bone in in Burundi. It sits in Chapter 02 (Meat and edible meat offal), Heading 0202 of the Harmonized System, and is classified under EAC CET.

Is HS code 020220 the same across all countries?

What system does Burundi use to classify HS code 020220?

Where can I officially look up HS code 020220 in Burundi?