Brazil HS CodeHS Code 170230: Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose in Brazil
What is HS Code 170230 in Brazil
Under Brazil's Nomenclatura Común del Mercosur (Nomenclatura Comum do Mercosul (NCM)), HS Code 170230 is the WCO Harmonized System subheading for Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose. This is the most detailed internationally standardized level; Brazil extends classifications to 8 digits under its national tariff system. 170230 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1702: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
Explore more 2026 Latest Brazil import export trade data and shipment records for HS Code Glucose and Glucose Syrup on TradeInt global trade data platformClassification Path of HS Code 170230 in Brazil
Brazil Tariff Classification: Nomenclatura Común del Mercosur (NCM)
In Brazil, HS 170230 is classified under the Nomenclatura Común del Mercosur (Nomenclatura Comum do Mercosul (NCM)) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Nomenclatura Común del Mercosur (NCM)
Local name Nomenclatura Comum do Mercosul (NCM)
Digits 8
Official source https://www.gov.br/receitafederal/pt-br
Top Trading Product of HS Code 1702
Top Brazil import Product Under HS Code 1702
1 170211: Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter $46.2M2 170230: Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose $19.0M3 170290: Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose $11.8MFigures shown for 2025.
For more 2026 recent data, search for Brazil import trade recordsTop Brazil export Product Under HS Code 1702
1 170230: Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose $9.3M2 170290: Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose $9.2M3 170211: Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter $82.0KFigures shown for 2025.
For more 2026 recent data, search for Brazil export trade recordsRelated HS Code to Brazil Glucose and Glucose Syrup (170230)
HS Code 17023011
Outros açúcares incluindo a lactose maltose glicose e frutose (levulose) quimicamente puras no estado sólido; xaropes de açúcares sem adição de aromatizantes ou de corantes; sucedâneos do mel mesmo misturados com mel natural; açúcares e melaços caramelizados: Glicose e xarope de glicose que não contenham frutose (levulose) ou que contenham em peso no estado seco menos de 20 % de frutose (levulose): Glicose: Quimicamente pura
HS Code 17023019
Outros açúcares incluindo a lactose maltose glicose e frutose (levulose) quimicamente puras no estado sólido; xaropes de açúcares sem adição de aromatizantes ou de corantes; sucedâneos do mel mesmo misturados com mel natural; açúcares e melaços caramelizados: Glicose e xarope de glicose que não contenham frutose (levulose) ou que contenham em peso no estado seco menos de 20 % de frutose (levulose): Glicose: Outras
HS Code 17023020
Outros açúcares incluindo a lactose maltose glicose e frutose (levulose) quimicamente puras no estado sólido; xaropes de açúcares sem adição de aromatizantes ou de corantes; sucedâneos do mel mesmo misturados com mel natural; açúcares e melaços caramelizados: Glicose e xarope de glicose que não contenham frutose (levulose) ou que contenham em peso no estado seco menos de 20 % de frutose (levulose): Xarope de glicose
HS Code 170211
Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
HS Code 170219
Lactose and lactose syrup : Other
HS Code 170220
Maple sugar and maple syrup
HS Code 170240
Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
HS Code 170250
Chemically pure fructose
HS Code 170260
Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar
HS Code 170290
Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose
Frequently Asked Questions
What is HS code 170230 in Brazil?
HS code 170230 covers Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose in Brazil. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1702 of the Harmonized System, and is classified under NCM.
Is HS code 170230 the same across all countries?
What system does Brazil use to classify HS code 170230?
Where can I officially look up HS code 170230 in Brazil?