Brazil HS Code

HS Code 170219: Lactose and lactose syrup : Other in Brazil

Q: Is HS code 170219 the same across all countries?

Yes — up to the 6-digit level, HS code 170219 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Brazil extends it under NCM.

Q: What system does Brazil use to classify HS code 170219?

Brazil classifies products under the Nomenclatura Común del Mercosur (NCM; locally Nomenclatura Comum do Mercosul (NCM)), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 170219 in Brazil?

The official source is https://www.gov.br/receitafederal/pt-br. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 170219 in Brazil

Under Brazil's Nomenclatura Común del Mercosur (Nomenclatura Comum do Mercosul (NCM)), HS Code 170219 is the WCO Harmonized System subheading for Lactose and lactose syrup : Other. This is the most detailed internationally standardized level; Brazil extends classifications to 8 digits under its national tariff system. 170219 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1702: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.

Explore more 2026 Latest Brazil import export trade data and shipment records for HS Code Other Lactose and Syrup on TradeInt global trade data platform

Classification Path of HS Code 170219 in Brazil

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 17

Sugars and sugar confectionery

HS Code 1702

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

HS Code 170219

Lactose and lactose syrup : Other

HS Code 17021900

Outros açúcares incluindo a lactose maltose glicose e frutose (levulose) quimicamente puras no estado sólido; xaropes de açúcares sem adição de aromatizantes ou de corantes; sucedâneos do mel mesmo misturados com mel natural; açúcares e melaços caramelizados: Lactose e xarope de lactose: Outros

Brazil Tariff Classification: Nomenclatura Común del Mercosur (NCM)

In Brazil, HS 170219 is classified under the Nomenclatura Común del Mercosur (Nomenclatura Comum do Mercosul (NCM)) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Nomenclatura Común del Mercosur (NCM)

Local name Nomenclatura Comum do Mercosul (NCM)

Digits 8

Official source https://www.gov.br/receitafederal/pt-br

You know what 170219 means. Now see 2026 latest real trade activity for Other Lactose and Syrup in Brazil.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1702

Top Brazil import Product Under HS Code 1702

1 170211: Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter $46.2M 2 170230: Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose $19.0M 3 170290: Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose $11.8M

Figures shown for 2025.

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Top Brazil export Product Under HS Code 1702

1 170230: Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose $9.3M 2 170290: Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose $9.2M 3 170211: Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter $82.0K

Figures shown for 2025.

For more 2026 recent data, search for Brazil export trade records

Related HS Code to Brazil Other Lactose and Syrup (170219)

HS Code 17021900

HS Code 170211

Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter

HS Code 170220

Maple sugar and maple syrup

HS Code 170230

Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose

HS Code 170240

Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar

HS Code 170250

Chemically pure fructose

HS Code 170260

Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar

HS Code 170290

Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose

HS Code 170112

Raw sugar not containing added flavouring or colouring matter : Beet sugar

HS Code 170113

Raw sugar not containing added flavouring or colouring matter : Cane sugar specified in subheading note 2 to this chapter

Frequently Asked Questions

What is HS code 170219 in Brazil?

HS code 170219 covers Lactose and lactose syrup : Other in Brazil. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1702 of the Harmonized System, and is classified under NCM.

Is HS code 170219 the same across all countries?

What system does Brazil use to classify HS code 170219?

Where can I officially look up HS code 170219 in Brazil?