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Brazil flag Brazil HS Code

HS Code 17023019: Outros açúcares incluindo a lactose maltose glicose e frutose (levulose) quimicamente puras no estado sólido; xaropes de açúcares sem adição de aromatizantes ou de corantes; sucedâneos do mel mesmo misturados com mel natural; açúcares e melaços caramelizados: Glicose e xarope de glicose que não contenham frutose (levulose) ou que contenham em peso no estado seco menos de 20 % de frutose (levulose): Glicose: Outras in Brazil

What is HS Code 17023019 in Brazil

Under Brazil's Nomenclatura Común del Mercosur (Nomenclatura Comum do Mercosul (NCM)), HS Code 17023019 is classified as Outros açúcares incluindo a lactose maltose glicose e frutose (levulose) quimicamente puras no estado sólido; xaropes de açúcares sem adição de aromatizantes ou de corantes; sucedâneos do mel mesmo misturados com mel natural; açúcares e melaços caramelizados: Glicose e xarope de glicose que não contenham frutose (levulose) ou que contenham em peso no estado seco menos de 20 % de frutose (levulose): Glicose: Outras. Brazil's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 17023019 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1702: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.

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Classification Path of HS Code 17023019 in Brazil

Section IV
Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 17
Sugars and sugar confectionery
HS Code 1702
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
HS Code 17023019
Outros açúcares incluindo a lactose maltose glicose e frutose (levulose) quimicamente puras no estado sólido; xaropes de açúcares sem adição de aromatizantes ou de corantes; sucedâneos do mel mesmo misturados com mel natural; açúcares e melaços caramelizados: Glicose e xarope de glicose que não contenham frutose (levulose) ou que contenham em peso no estado seco menos de 20 % de frutose (levulose): Glicose: Outras

Brazil Tariff Classification: Nomenclatura Común del Mercosur (NCM)

In Brazil, HS 17023019 is classified under the Nomenclatura Común del Mercosur (Nomenclatura Comum do Mercosul (NCM)) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Nomenclatura Común del Mercosur (NCM)
Local name Nomenclatura Comum do Mercosul (NCM)
Digits 8
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Related HS Code to Brazil Glucose and Glucose Syrup (17023019)

HS Code 17023011
Outros açúcares incluindo a lactose maltose glicose e frutose (levulose) quimicamente puras no estado sólido; xaropes de açúcares sem adição de aromatizantes ou de corantes; sucedâneos do mel mesmo misturados com mel natural; açúcares e melaços caramelizados: Glicose e xarope de glicose que não contenham frutose (levulose) ou que contenham em peso no estado seco menos de 20 % de frutose (levulose): Glicose: Quimicamente pura
HS Code 17023020
Outros açúcares incluindo a lactose maltose glicose e frutose (levulose) quimicamente puras no estado sólido; xaropes de açúcares sem adição de aromatizantes ou de corantes; sucedâneos do mel mesmo misturados com mel natural; açúcares e melaços caramelizados: Glicose e xarope de glicose que não contenham frutose (levulose) ou que contenham em peso no estado seco menos de 20 % de frutose (levulose): Xarope de glicose
HS Code 170211
Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
HS Code 170219
Lactose and lactose syrup : Other
HS Code 170220
Maple sugar and maple syrup
HS Code 170240
Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
HS Code 170250
Chemically pure fructose
HS Code 170260
Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar
HS Code 170290
Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose
HS Code 170112
Raw sugar not containing added flavouring or colouring matter : Beet sugar

17023019 in Other Countries

See how 17023019 (Glucose and Glucose Syrup) is classified across other countries, each with its own national code and local description.

Frequently Asked Questions

What is HS code 17023019 in Brazil?
HS code 17023019 covers Outros açúcares incluindo a lactose maltose glicose e frutose (levulose) quimicamente puras no estado sólido; xaropes de açúcares sem adição de aromatizantes ou de corantes; sucedâneos do mel mesmo misturados com mel natural; açúcares e melaços caramelizados: Glicose e xarope de glicose que não contenham frutose (levulose) ou que contenham em peso no estado seco menos de 20 % de frutose (levulose): Glicose: Outras in Brazil. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1702 of the Harmonized System, and is classified under NCM.
Is HS code 17023019 the same across all countries?
What system does Brazil use to classify HS code 17023019?
Where can I officially look up HS code 17023019 in Brazil?