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Brazil flag Brazil HS Code

HS Code 17021900: Outros açúcares incluindo a lactose maltose glicose e frutose (levulose) quimicamente puras no estado sólido; xaropes de açúcares sem adição de aromatizantes ou de corantes; sucedâneos do mel mesmo misturados com mel natural; açúcares e melaços caramelizados: Lactose e xarope de lactose: Outros in Brazil

What is HS Code 17021900 in Brazil

Under Brazil's Nomenclatura Común del Mercosur (Nomenclatura Comum do Mercosul (NCM)), HS Code 17021900 is classified as Outros açúcares incluindo a lactose maltose glicose e frutose (levulose) quimicamente puras no estado sólido; xaropes de açúcares sem adição de aromatizantes ou de corantes; sucedâneos do mel mesmo misturados com mel natural; açúcares e melaços caramelizados: Lactose e xarope de lactose: Outros. Brazil's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 17021900 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1702: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.

Explore more 2026 Latest Brazil import export trade data and shipment records for HS Code Other Lactose and Syrup on TradeInt global trade data platform

Classification Path of HS Code 17021900 in Brazil

Section IV
Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 17
Sugars and sugar confectionery
HS Code 1702
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
HS Code 17021900
Outros açúcares incluindo a lactose maltose glicose e frutose (levulose) quimicamente puras no estado sólido; xaropes de açúcares sem adição de aromatizantes ou de corantes; sucedâneos do mel mesmo misturados com mel natural; açúcares e melaços caramelizados: Lactose e xarope de lactose: Outros

Brazil Tariff Classification: Nomenclatura Común del Mercosur (NCM)

In Brazil, HS 17021900 is classified under the Nomenclatura Común del Mercosur (Nomenclatura Comum do Mercosul (NCM)) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Nomenclatura Común del Mercosur (NCM)
Local name Nomenclatura Comum do Mercosul (NCM)
Digits 8
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17021900 in Other Countries

See how 17021900 (Other Lactose and Syrup) is classified across other countries, each with its own national code and local description.

Frequently Asked Questions

What is HS code 17021900 in Brazil?
HS code 17021900 covers Outros açúcares incluindo a lactose maltose glicose e frutose (levulose) quimicamente puras no estado sólido; xaropes de açúcares sem adição de aromatizantes ou de corantes; sucedâneos do mel mesmo misturados com mel natural; açúcares e melaços caramelizados: Lactose e xarope de lactose: Outros in Brazil. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1702 of the Harmonized System, and is classified under NCM.
Is HS code 17021900 the same across all countries?
What system does Brazil use to classify HS code 17021900?
Where can I officially look up HS code 17021900 in Brazil?