Bolivia (Plurinational State of) HS Code

HS Code 0209900000: Tocino sin partes magras y grasa de cerdo o de ave sin fundir ni extraer de otro modo frescos refrigerados congelados salados o en salmuera secos o ahumados: Las demás in Bolivia (Plurinational State of)

Q: Is HS code 0209900000 the same across all countries?

Only the first 6 digits of HS code 0209900000 are internationally harmonized. The remaining digits are added by Bolivia (Plurinational State of) under NANDINA / NCM and are not directly comparable to other countries' codes.

Q: What system does Bolivia (Plurinational State of) use to classify HS code 0209900000?

Bolivia (Plurinational State of) classifies products under the NANDINA + transitioning to NCM (NANDINA / NCM; locally Arancel Aduanero (NANDINA)), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 0209900000 in Bolivia (Plurinational State of)?

The official source is https://www.aduana.gob.bo/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 0209900000 in Bolivia (Plurinational State of)

Under Bolivia (Plurinational State of)'s NANDINA + transitioning to NCM (Arancel Aduanero (NANDINA)), HS Code 0209900000 is classified as Tocino sin partes magras y grasa de cerdo o de ave sin fundir ni extraer de otro modo frescos refrigerados congelados salados o en salmuera secos o ahumados: Las demás. Bolivia (Plurinational State of)'s tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0209900000 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0209: Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.

Explore more 2026 Latest Bolivia (Plurinational State of) import export trade data and shipment records for HS Code Unrendered Poultry Fat on TradeInt global trade data platform

Classification Path of HS Code 0209900000 in Bolivia (Plurinational State of)

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0209

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

HS Code 0209900000

Tocino sin partes magras y grasa de cerdo o de ave sin fundir ni extraer de otro modo frescos refrigerados congelados salados o en salmuera secos o ahumados: Las demás

Bolivia (Plurinational State of) Tariff Classification: NANDINA + transitioning to NCM (NANDINA / NCM)

In Bolivia (Plurinational State of), HS 0209900000 is classified under the NANDINA + transitioning to NCM (Arancel Aduanero (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule NANDINA + transitioning to NCM (NANDINA / NCM)

Local name Arancel Aduanero (NANDINA)

Digits 10

Official source https://www.aduana.gob.bo/

You know what 0209900000 means. Now see 2026 latest real trade activity for Unrendered Poultry Fat in Bolivia (Plurinational State of).

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0209

Top Bolivia (Plurinational State of) import Product Under HS Code 0209

1 020910: Of pigs $67.2K

Figures shown for 2025.

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Related HS Code to Bolivia (Plurinational State of) Unrendered Poultry Fat (0209900000)

HS Code 020910

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked : Of pigs

HS Code 020110

Meat of bovine animals, fresh or chilled : Carcases and halfcarcases

HS Code 020120

Meat of bovine animals, fresh or chilled : Other cuts with bone in

HS Code 020130

Meat of bovine animals, fresh or chilled : Boneless

HS Code 020210

Meat of bovine animals, frozen : Carcases and halfcarcases

HS Code 020220

Meat of bovine animals, frozen : Other cuts with bone in

HS Code 020230

Meat of bovine animals, frozen : Boneless

HS Code 020311

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases

HS Code 020312

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in

HS Code 020319

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other

0209900000 in Other Countries

See how 0209900000 (Unrendered Poultry Fat) is classified across other countries, each with its own national code and local description.

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Frequently Asked Questions

What is HS code 0209900000 in Bolivia (Plurinational State of)?

HS code 0209900000 covers Tocino sin partes magras y grasa de cerdo o de ave sin fundir ni extraer de otro modo frescos refrigerados congelados salados o en salmuera secos o ahumados: Las demás in Bolivia (Plurinational State of). It sits in Chapter 02 (Meat and edible meat offal), Heading 0209 of the Harmonized System, and is classified under NANDINA / NCM.

Is HS code 0209900000 the same across all countries?

What system does Bolivia (Plurinational State of) use to classify HS code 0209900000?

Where can I officially look up HS code 0209900000 in Bolivia (Plurinational State of)?