Bolivia (Plurinational State of) HS Code

HS Code 020910: Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked : Of pigs in Bolivia (Plurinational State of)

Q: Is HS code 020910 the same across all countries?

Yes — up to the 6-digit level, HS code 020910 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Bolivia (Plurinational State of) extends it under NANDINA / NCM.

Q: What system does Bolivia (Plurinational State of) use to classify HS code 020910?

Bolivia (Plurinational State of) classifies products under the NANDINA + transitioning to NCM (NANDINA / NCM; locally Arancel Aduanero (NANDINA)), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 020910 in Bolivia (Plurinational State of)?

The official source is https://www.aduana.gob.bo/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 020910 in Bolivia (Plurinational State of)

Under Bolivia (Plurinational State of)'s NANDINA + transitioning to NCM (Arancel Aduanero (NANDINA)), HS Code 020910 is the WCO Harmonized System subheading for Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked : Of pigs. This is the most detailed internationally standardized level; Bolivia (Plurinational State of) extends classifications to 10 digits under its national tariff system. 020910 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0209: Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.

Explore more 2026 Latest Bolivia (Plurinational State of) import export trade data and shipment records for HS Code Unrendered Pork Fat on TradeInt global trade data platform

Classification Path of HS Code 020910 in Bolivia (Plurinational State of)

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0209

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

HS Code 020910

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked : Of pigs

HS Code 0209109000

Tocino sin partes magras y grasa de cerdo o de ave sin fundir ni extraer de otro modo frescos refrigerados congelados salados o en salmuera secos o ahumados: De cerdo: Los demás

HS Code 0209101000

Tocino sin partes magras y grasa de cerdo o de ave sin fundir ni extraer de otro modo frescos refrigerados congelados salados o en salmuera secos o ahumados: De cerdo: Tocino sin partes magras

Bolivia (Plurinational State of) Tariff Classification: NANDINA + transitioning to NCM (NANDINA / NCM)

In Bolivia (Plurinational State of), HS 020910 is classified under the NANDINA + transitioning to NCM (Arancel Aduanero (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule NANDINA + transitioning to NCM (NANDINA / NCM)

Local name Arancel Aduanero (NANDINA)

Digits 10

Official source https://www.aduana.gob.bo/

You know what 020910 means. Now see 2026 latest real trade activity for Unrendered Pork Fat in Bolivia (Plurinational State of).

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0209

Top Bolivia (Plurinational State of) import Product Under HS Code 0209

1 020910: Of pigs $67.2K

Figures shown for 2025.

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Related HS Code to Bolivia (Plurinational State of) Unrendered Pork Fat (020910)

HS Code 0209101000

Tocino sin partes magras y grasa de cerdo o de ave sin fundir ni extraer de otro modo frescos refrigerados congelados salados o en salmuera secos o ahumados: De cerdo: Tocino sin partes magras

HS Code 0209109000

Tocino sin partes magras y grasa de cerdo o de ave sin fundir ni extraer de otro modo frescos refrigerados congelados salados o en salmuera secos o ahumados: De cerdo: Los demás

HS Code 020990

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked : Other

HS Code 020110

Meat of bovine animals, fresh or chilled : Carcases and halfcarcases

HS Code 020120

Meat of bovine animals, fresh or chilled : Other cuts with bone in

HS Code 020130

Meat of bovine animals, fresh or chilled : Boneless

HS Code 020210

Meat of bovine animals, frozen : Carcases and halfcarcases

HS Code 020220

Meat of bovine animals, frozen : Other cuts with bone in

HS Code 020230

Meat of bovine animals, frozen : Boneless

HS Code 020311

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases

Frequently Asked Questions

What is HS code 020910 in Bolivia (Plurinational State of)?

HS code 020910 covers Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked : Of pigs in Bolivia (Plurinational State of). It sits in Chapter 02 (Meat and edible meat offal), Heading 0209 of the Harmonized System, and is classified under NANDINA / NCM.

Is HS code 020910 the same across all countries?

What system does Bolivia (Plurinational State of) use to classify HS code 020910?

Where can I officially look up HS code 020910 in Bolivia (Plurinational State of)?