Bolivia (Plurinational State of) HS CodeHS Code 020319: Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other in Bolivia (Plurinational State of)
What is HS Code 020319 in Bolivia (Plurinational State of)
Under Bolivia (Plurinational State of)'s NANDINA + transitioning to NCM (Arancel Aduanero (NANDINA)), HS Code 020319 is the WCO Harmonized System subheading for Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other. This is the most detailed internationally standardized level; Bolivia (Plurinational State of) extends classifications to 10 digits under its national tariff system. 020319 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0203: Meat of swine, fresh, chilled or frozen.
Explore more 2026 Latest Bolivia (Plurinational State of) import export trade data and shipment records for HS Code Other Fresh Pork Cuts on TradeInt global trade data platformClassification Path of HS Code 020319 in Bolivia (Plurinational State of)
Bolivia (Plurinational State of) Tariff Classification: NANDINA + transitioning to NCM (NANDINA / NCM)
In Bolivia (Plurinational State of), HS 020319 is classified under the NANDINA + transitioning to NCM (Arancel Aduanero (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule NANDINA + transitioning to NCM (NANDINA / NCM)
Local name Arancel Aduanero (NANDINA)
Digits 10
Official source https://www.aduana.gob.bo/
Top Trading Product of HS Code 0203
Top Bolivia (Plurinational State of) import Product Under HS Code 0203
1 020329: Frozen : Other $211.3KFigures shown for 2025.
For more 2026 recent data, search for Bolivia (Plurinational State of) import trade recordsRelated HS Code to Bolivia (Plurinational State of) Other Fresh Pork Cuts (020319)
HS Code 0203191000
Carne de animales de la especie porcina fresca refrigerada o congelada: Fresca o refrigerada: Las demás: Carne deshuesada
HS Code 0203192000
Carne de animales de la especie porcina fresca refrigerada o congelada: Fresca o refrigerada: Las demás: Chuletas costillas
HS Code 0203193000
Carne de animales de la especie porcina fresca refrigerada o congelada: Fresca o refrigerada: Las demás: Tocino con partes magras
HS Code 0203199000
Carne de animales de la especie porcina fresca refrigerada o congelada: Fresca o refrigerada: Las demás: Los demás
HS Code 020311
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases
HS Code 020312
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in
HS Code 020321
Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases
HS Code 020322
Meat of swine, fresh, chilled or frozen : Frozen : Hams, shoulders and cuts thereof, with bone in
HS Code 020329
Meat of swine, fresh, chilled or frozen : Frozen : Other
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
Frequently Asked Questions
What is HS code 020319 in Bolivia (Plurinational State of)?
HS code 020319 covers Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other in Bolivia (Plurinational State of). It sits in Chapter 02 (Meat and edible meat offal), Heading 0203 of the Harmonized System, and is classified under NANDINA / NCM.
Is HS code 020319 the same across all countries?
What system does Bolivia (Plurinational State of) use to classify HS code 020319?
Where can I officially look up HS code 020319 in Bolivia (Plurinational State of)?