Bolivia Export Data for Other Fresh Pork Cuts Under HS Code 020319
HS Code 020319 is officially defined as Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other in Bolivia. Bolivia classifies these goods under the NANDINA + transitioning to NCM (NANDINA / NCM), which extends the 6-digit HS to 10 digits. Explore Bolivia export shipment records for Other Fresh Pork Cuts classified under HS Code 020319.
Latest Bolivia Export Trade Records For Other Fresh Pork Cuts Under HS Code 020319
As of 2026-09-05, companies recorded in Bolivia export shipments of Other Fresh Pork Cuts (HS Code 020319). Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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