Belgium HS CodeHS Code 210500: Ice cream and other edible ice, whether or not containing cocoa in Belgium
What is HS Code 210500 in Belgium
Under Belgium's Combined Nomenclature / TARIC (Gecombineerde Nomenclatuur / Nomenclature Combinée), HS Code 210500 is the WCO Harmonized System subheading for Ice cream and other edible ice, whether or not containing cocoa. This is the most detailed internationally standardized level; Belgium extends classifications to 10 digits under its national tariff system. 210500 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2105: Ice cream and other edible ice, whether or not containing cocoa.
Explore more 2026 Latest Belgium import export trade data and shipment records for HS Code Ice Cream on TradeInt global trade data platformClassification Path of HS Code 210500 in Belgium
Belgium Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Belgium, HS 210500 is classified under the Combined Nomenclature / TARIC (Gecombineerde Nomenclatuur / Nomenclature Combinée) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Gecombineerde Nomenclatuur / Nomenclature Combinée
Digits 10
Official source https://finance.belgium.be/en/customs_excises
Top Trading Product of HS Code 2105
Top Belgium import Product Under HS Code 2105
1 210500: Ice cream and other edible ice, whether or not containing cocoa $321.7MFigures shown for 2025.
For more 2026 recent data, search for Belgium import trade recordsTop Belgium export Product Under HS Code 2105
1 210500: Ice cream and other edible ice, whether or not containing cocoa $598.3MFigures shown for 2025.
For more 2026 recent data, search for Belgium export trade recordsRelated HS Code to Belgium Ice Cream (210500)
HS Code 2105001000
Ice cream and other edible ice, whether or not containing cocoa, not containing milkfats or containing < 3% milkfats
HS Code 2105009100
Ice cream and other edible ice, containing >= 3% but < 7% milkfats
HS Code 2105009900
Ice cream and other edible ice, containing >= 7% milkfats
HS Code 210111
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates
HS Code 210112
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
HS Code 210120
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
HS Code 210130
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
HS Code 210210
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Active yeasts
HS Code 210220
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Inactive yeasts; other singlecell microorganisms, dead
HS Code 210230
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Prepared baking powders
Frequently Asked Questions
What is HS code 210500 in Belgium?
HS code 210500 covers Ice cream and other edible ice, whether or not containing cocoa in Belgium. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2105 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 210500 the same across all countries?
What system does Belgium use to classify HS code 210500?
Where can I officially look up HS code 210500 in Belgium?