Belgium HS CodeHS Code 210120: Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté in Belgium
What is HS Code 210120 in Belgium
Under Belgium's Combined Nomenclature / TARIC (Gecombineerde Nomenclatuur / Nomenclature Combinée), HS Code 210120 is the WCO Harmonized System subheading for Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté. This is the most detailed internationally standardized level; Belgium extends classifications to 10 digits under its national tariff system. 210120 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2101: Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.
Explore more 2026 Latest Belgium import export trade data and shipment records for HS Code Tea and Mate Extracts on TradeInt global trade data platformClassification Path of HS Code 210120 in Belgium
Belgium Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Belgium, HS 210120 is classified under the Combined Nomenclature / TARIC (Gecombineerde Nomenclatuur / Nomenclature Combinée) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Gecombineerde Nomenclatuur / Nomenclature Combinée
Digits 10
Official source https://finance.belgium.be/en/customs_excises
Top Trading Product of HS Code 2101
Top Belgium import Product Under HS Code 2101
1 210111: Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates $75.9M2 210112: Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee $40.5M3 210120: Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté $12.1MFigures shown for 2025.
For more 2026 recent data, search for Belgium import trade recordsTop Belgium export Product Under HS Code 2101
1 210111: Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates $148.3M2 210112: Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee $7.3M3 210130: Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof $4.7MFigures shown for 2025.
For more 2026 recent data, search for Belgium export trade recordsRelated HS Code to Belgium Tea and Mate Extracts (210120)
HS Code 2101202000
Extracts, essences and concentrates, of tea or maté
HS Code 2101209210
Preparations with a basis of extracts, essences and concentrates of tea or maté : Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5|% milkfat, 2,5|% milk proteins, 5|% sucrose or isoglucose, 5|% glucose or starch
HS Code 2101209282
Preparations with a basis of extracts, essences and concentrates of tea or maté : Other : containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
HS Code 2101209299
Preparations with a basis of extracts, essences and concentrates of tea or maté : Other
HS Code 2101209810
Preparations with a basis of tea or maté : Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5|% milkfat, 2,5|% milk proteins, 5|% sucrose or isoglucose, 5|% glucose or starch
HS Code 2101209885
Preparations with a basis of tea or maté : Other : Containing 70|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
HS Code 2101209887
Preparations with a basis of tea or maté : Other : containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
HS Code 2101209899
Preparations with a basis of tea or maté : Other
HS Code 210111
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates
HS Code 210112
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
Frequently Asked Questions
What is HS code 210120 in Belgium?
HS code 210120 covers Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté in Belgium. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2101 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 210120 the same across all countries?
What system does Belgium use to classify HS code 210120?
Where can I officially look up HS code 210120 in Belgium?