Belgium HS Code

HS Code 2003909000: "Mushrooms, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus ""Agaricus"")" in Belgium

Q: Is HS code 2003909000 the same across all countries?

Only the first 6 digits of HS code 2003909000 are internationally harmonized. The remaining digits are added by Belgium under CN / TARIC and are not directly comparable to other countries' codes.

Q: What system does Belgium use to classify HS code 2003909000?

Belgium classifies products under the Combined Nomenclature / TARIC (CN / TARIC; locally Gecombineerde Nomenclatuur / Nomenclature Combinée), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 2003909000 in Belgium?

The official source is https://finance.belgium.be/en/customs_excises. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 2003909000 in Belgium

Under Belgium's Combined Nomenclature / TARIC (Gecombineerde Nomenclatuur / Nomenclature Combinée), HS Code 2003909000 is classified as "Mushrooms, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus ""Agaricus"")". Belgium's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 2003909000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants, Heading 2003: Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid.

Explore more 2026 Latest Belgium import export trade data and shipment records for HS Code Other Canned Mushrooms and Truffles on TradeInt global trade data platform

Classification Path of HS Code 2003909000 in Belgium

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 20

Preparations of vegetables, fruit, nuts or other parts of plants

HS Code 2003

Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid

HS Code 2003909000

"Mushrooms, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus ""Agaricus"")"

Belgium Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In Belgium, HS 2003909000 is classified under the Combined Nomenclature / TARIC (Gecombineerde Nomenclatuur / Nomenclature Combinée) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)

Local name Gecombineerde Nomenclatuur / Nomenclature Combinée

Digits 10

Official source https://finance.belgium.be/en/customs_excises

You know what 2003909000 means. Now see 2026 latest real trade activity for Other Canned Mushrooms and Truffles in Belgium.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Belgium Import Data Search 2026 Latest Belgium Export Data

Top Trading Product of HS Code 2003

Top Belgium import Product Under HS Code 2003

1 200310: Mushrooms of the genus Agaricus $9.7M 2 200390: Other $3.9M

Figures shown for 2025.

For more 2026 recent data, search for Belgium import trade records

Top Belgium export Product Under HS Code 2003

1 200310: Mushrooms of the genus Agaricus $3.4M 2 200390: Other $366.2K

Figures shown for 2025.

For more 2026 recent data, search for Belgium export trade records

Related HS Code to Belgium Other Canned Mushrooms and Truffles (2003909000)

HS Code 2003901000

Truffles, prepared or preserved otherwise than by vinegar or acetic acid

HS Code 200310

Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid : Mushrooms of the genus Agaricus

HS Code 200110

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid : Cucumbers and gherkins

HS Code 200190

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid : Other

HS Code 200210

Tomatoes prepared or preserved otherwise than by vinegar or acetic acid : Tomatoes, whole or in pieces

HS Code 200290

Tomatoes prepared or preserved otherwise than by vinegar or acetic acid : Other

HS Code 200410

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 : Potatoes

HS Code 200490

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 : Other vegetables and mixtures of vegetables

HS Code 200510

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Homogenised vegetables

HS Code 200520

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Potatoes

2003909000 in Other Countries

See how 2003909000 (Other Canned Mushrooms and Truffles) is classified across other countries, each with its own national code and local description.

Compare 2003909000 across countries

Frequently Asked Questions

What is HS code 2003909000 in Belgium?

HS code 2003909000 covers "Mushrooms, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus ""Agaricus"")" in Belgium. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2003 of the Harmonized System, and is classified under CN / TARIC.

Is HS code 2003909000 the same across all countries?

What system does Belgium use to classify HS code 2003909000?

Where can I officially look up HS code 2003909000 in Belgium?