Belgium HS Code

HS Code 200290: Tomatoes prepared or preserved otherwise than by vinegar or acetic acid : Other in Belgium

Q: What is HS code 200290 in Belgium?

HS code 200290 covers Tomatoes prepared or preserved otherwise than by vinegar or acetic acid : Other in Belgium. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2002 of the Harmonized System, and is classified under CN / TARIC.

Q: Is HS code 200290 the same across all countries?

Yes — up to the 6-digit level, HS code 200290 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Belgium extends it under CN / TARIC.

Q: What system does Belgium use to classify HS code 200290?

Belgium classifies products under the Combined Nomenclature / TARIC (CN / TARIC; locally Gecombineerde Nomenclatuur / Nomenclature Combinée), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 200290 in Belgium?

The official source is https://finance.belgium.be/en/customs_excises. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 200290 in Belgium

Under Belgium's Combined Nomenclature / TARIC (Gecombineerde Nomenclatuur / Nomenclature Combinée), HS Code 200290 is the WCO Harmonized System subheading for Tomatoes prepared or preserved otherwise than by vinegar or acetic acid : Other. This is the most detailed internationally standardized level; Belgium extends classifications to 10 digits under its national tariff system. 200290 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants, Heading 2002: Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.

Explore more 2026 Latest Belgium import export trade data and shipment records for HS Code Tomato Paste and Puree on TradeInt global trade data platform

Classification Path of HS Code 200290 in Belgium

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 20

Preparations of vegetables, fruit, nuts or other parts of plants

HS Code 2002

Tomatoes prepared or preserved otherwise than by vinegar or acetic acid

HS Code 200290

Tomatoes prepared or preserved otherwise than by vinegar or acetic acid : Other

HS Code 2002903100

Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but <= 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)

HS Code 2002903900

Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but 30%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces)

HS Code 2002909990

Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 30%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces) : Other

HS Code 2002901900

Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces)

HS Code 2002901100

Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)

HS Code 2002909910

Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 30%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces) : Powdered, whether or not containing added sugar, other sweetening matter or starch

HS Code 2002909190

Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces) : Other

HS Code 2002909110

Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces) : Powdered, whether or not containing added sugar, other sweetening matter or starch

Belgium Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In Belgium, HS 200290 is classified under the Combined Nomenclature / TARIC (Gecombineerde Nomenclatuur / Nomenclature Combinée) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)

Local name Gecombineerde Nomenclatuur / Nomenclature Combinée

Digits 10

Official source https://finance.belgium.be/en/customs_excises

You know what 200290 means. Now see 2026 latest real trade activity for Tomato Paste and Puree in Belgium.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 2002

Top Belgium import Product Under HS Code 2002

1 200290: Other $75.6M 2 200210: Tomatoes, whole or in pieces $75.0M

Figures shown for 2025.

For more 2026 recent data, search for Belgium import trade records

Top Belgium export Product Under HS Code 2002

1 200210: Tomatoes, whole or in pieces $15.1M 2 200290: Other $5.8M

Figures shown for 2025.

For more 2026 recent data, search for Belgium export trade records

Related HS Code to Belgium Tomato Paste and Puree (200290)

HS Code 2002901100

Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)

HS Code 2002901900

Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces)

HS Code 2002903100

Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but <= 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)

HS Code 2002903900

Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but 30%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces)

HS Code 2002909110

HS Code 2002909190

Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces) : Other

HS Code 2002909910

HS Code 2002909990

Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 30%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces) : Other

HS Code 200210

Tomatoes prepared or preserved otherwise than by vinegar or acetic acid : Tomatoes, whole or in pieces

HS Code 200110

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid : Cucumbers and gherkins

Frequently Asked Questions

What is HS code 200290 in Belgium?

HS code 200290 covers Tomatoes prepared or preserved otherwise than by vinegar or acetic acid : Other in Belgium. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2002 of the Harmonized System, and is classified under CN / TARIC.

Is HS code 200290 the same across all countries?

What system does Belgium use to classify HS code 200290?

Where can I officially look up HS code 200290 in Belgium?