Belgium HS CodeHS Code 2002903900: Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but 30%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces) in Belgium
What is HS Code 2002903900 in Belgium
Under Belgium's Combined Nomenclature / TARIC (Gecombineerde Nomenclatuur / Nomenclature Combinée), HS Code 2002903900 is classified as Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but 30%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces). Belgium's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 2002903900 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants, Heading 2002: Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.
Explore more 2026 Latest Belgium import export trade data and shipment records for HS Code Tomato Paste and Puree on TradeInt global trade data platformClassification Path of HS Code 2002903900 in Belgium
Belgium Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Belgium, HS 2002903900 is classified under the Combined Nomenclature / TARIC (Gecombineerde Nomenclatuur / Nomenclature Combinée) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Gecombineerde Nomenclatuur / Nomenclature Combinée
Digits 10
Official source https://finance.belgium.be/en/customs_excises
Top Trading Product of HS Code 2002
Top Belgium import Product Under HS Code 2002
1 200290: Other $75.6M2 200210: Tomatoes, whole or in pieces $75.0MFigures shown for 2025.
For more 2026 recent data, search for Belgium import trade recordsTop Belgium export Product Under HS Code 2002
1 200210: Tomatoes, whole or in pieces $15.1M2 200290: Other $5.8MFigures shown for 2025.
For more 2026 recent data, search for Belgium export trade recordsRelated HS Code to Belgium Tomato Paste and Puree (2002903900)
HS Code 2002901100
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
HS Code 2002901900
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces)
HS Code 2002903100
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but <= 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
HS Code 2002909110
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces) : Powdered, whether or not containing added sugar, other sweetening matter or starch
HS Code 2002909190
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces) : Other
HS Code 2002909910
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 30%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces) : Powdered, whether or not containing added sugar, other sweetening matter or starch
HS Code 2002909990
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 30%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces) : Other
HS Code 200210
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid : Tomatoes, whole or in pieces
HS Code 200110
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid : Cucumbers and gherkins
HS Code 200190
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid : Other
Frequently Asked Questions
What is HS code 2002903900 in Belgium?
HS code 2002903900 covers Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but 30%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces) in Belgium. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2002 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 2002903900 the same across all countries?
What system does Belgium use to classify HS code 2002903900?
Where can I officially look up HS code 2002903900 in Belgium?