Belgium HS Code

HS Code 2001904000: Yams, sweet potatoes and similar parts of plants containing >= 5% starch, prepared or preserved by vinegar or acetic acid in Belgium

Q: Is HS code 2001904000 the same across all countries?

Only the first 6 digits of HS code 2001904000 are internationally harmonized. The remaining digits are added by Belgium under CN / TARIC and are not directly comparable to other countries' codes.

Q: What system does Belgium use to classify HS code 2001904000?

Belgium classifies products under the Combined Nomenclature / TARIC (CN / TARIC; locally Gecombineerde Nomenclatuur / Nomenclature Combinée), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 2001904000 in Belgium?

The official source is https://finance.belgium.be/en/customs_excises. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 2001904000 in Belgium

Under Belgium's Combined Nomenclature / TARIC (Gecombineerde Nomenclatuur / Nomenclature Combinée), HS Code 2001904000 is classified as Yams, sweet potatoes and similar parts of plants containing >= 5% starch, prepared or preserved by vinegar or acetic acid. Belgium's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 2001904000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants, Heading 2001: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.

Explore more 2026 Latest Belgium import export trade data and shipment records for HS Code Other Pickled Vegetables on TradeInt global trade data platform

Classification Path of HS Code 2001904000 in Belgium

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 20

Preparations of vegetables, fruit, nuts or other parts of plants

HS Code 2001

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid

HS Code 2001904000

Yams, sweet potatoes and similar parts of plants containing >= 5% starch, prepared or preserved by vinegar or acetic acid

Belgium Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In Belgium, HS 2001904000 is classified under the Combined Nomenclature / TARIC (Gecombineerde Nomenclatuur / Nomenclature Combinée) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)

Local name Gecombineerde Nomenclatuur / Nomenclature Combinée

Digits 10

Official source https://finance.belgium.be/en/customs_excises

You know what 2001904000 means. Now see 2026 latest real trade activity for Other Pickled Vegetables in Belgium.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 2001

Top Belgium import Product Under HS Code 2001

1 200190: Other $35.7M 2 200110: Cucumbers and gherkins $20.6M

Figures shown for 2025.

For more 2026 recent data, search for Belgium import trade records

Top Belgium export Product Under HS Code 2001

1 200190: Other $17.9M 2 200110: Cucumbers and gherkins $3.1M

Figures shown for 2025.

For more 2026 recent data, search for Belgium export trade records

Related HS Code to Belgium Other Pickled Vegetables (2001904000)

HS Code 2001901000

Mango chutney, prepared or preserved by vinegar or acetic acid

HS Code 2001902000

Fruit of genus capsicum, prepared or preserved by vinegar or acetic acid (excl. sweet peppers and pimentos)

HS Code 2001903010

"Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved by vinegar or acetic acid : In kernels, not frozen"

HS Code 2001903091

"Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved by vinegar or acetic acid : Other : in cobs with a diameter of 8|mm or more, but not more than 12|mm"

HS Code 2001903099

"Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved by vinegar or acetic acid : Other"

HS Code 2001905010

Mushrooms, prepared or preserved by vinegar or acetic acid : Not containing added sugar

HS Code 2001905090

Mushrooms, prepared or preserved by vinegar or acetic acid : Other

HS Code 2001906510

Olives, prepared or preserved by vinegar or acetic acid : Not containing added sugar

HS Code 2001906590

Olives, prepared or preserved by vinegar or acetic acid : Other

HS Code 2001907010

Sweet peppers, prepared or preserved by vinegar or acetic acid : Not containing added sugar

2001904000 in Other Countries

See how 2001904000 (Other Pickled Vegetables) is classified across other countries, each with its own national code and local description.

Compare 2001904000 across countries

Frequently Asked Questions

What is HS code 2001904000 in Belgium?

HS code 2001904000 covers Yams, sweet potatoes and similar parts of plants containing >= 5% starch, prepared or preserved by vinegar or acetic acid in Belgium. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2001 of the Harmonized System, and is classified under CN / TARIC.

Is HS code 2001904000 the same across all countries?

What system does Belgium use to classify HS code 2001904000?

Where can I officially look up HS code 2001904000 in Belgium?