HS Code 2001904000: Other Pickled Vegetables
HS code 2001904000 is an 10-digit code for Other Pickled Vegetables, under the 6-digit subheading 200190. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 2001904000HS Code 2001904000 Description by Country
2001904000 is listed across 46 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Albania HS Code
HS Code 20019040000 Yams, sweet potatoes and similar parts of plants containing >= 5% starch, prepared or preserved by vinegar or acetic acid
Armenia HS Code
HS Code 2001904000 Yams, sweet potatoes and similar edible parts of plants containing 5% or more by weight of starch
Austria HS Code
HS Code 2001904000 Yams, sweet potatoes and similar parts of plants containing >= 5% starch, prepared or preserved by vinegar or acetic acid
Azerbaijan HS Code
HS Code 2001904000 (excl. cucumbers and gherkins) : yams, sweet potatoes and similar edible parts of plants containing 5% or more by weight of starch
Belarus HS Code
HS Code 2001904000 Yams, sweet potatoes and similar edible parts of plants containing 5% or more by weight of starch
Belgium HS Code
HS Code 2001904000 Yams, sweet potatoes and similar parts of plants containing >= 5% starch, prepared or preserved by vinegar or acetic acid
Bosnia and Herzegovina HS Code
HS Code 2001904000 (excl. cucumbers and gherkins) : Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch
Bulgaria HS Code
HS Code 2001904000 Yams, sweet potatoes and similar parts of plants containing >= 5% starch, prepared or preserved by vinegar or acetic acid
Croatia HS Code
HS Code 2001904000 Yams, sweet potatoes and similar parts of plants containing >= 5% starch, prepared or preserved by vinegar or acetic acid
Cyprus HS Code
HS Code 2001904000 Yams, sweet potatoes and similar parts of plants containing >= 5% starch, prepared or preserved by vinegar or acetic acid
Czech Republic HS Code
HS Code 2001904000 Yams, sweet potatoes and similar parts of plants containing >= 5% starch, prepared or preserved by vinegar or acetic acid
Denmark HS Code
HS Code 2001904000 Yams, sweet potatoes and similar parts of plants containing >= 5% starch, prepared or preserved by vinegar or acetic acid
Estonia HS Code
HS Code 2001904000 Yams, sweet potatoes and similar parts of plants containing >= 5% starch, prepared or preserved by vinegar or acetic acid
Finland HS Code
HS Code 2001904000 Yams, sweet potatoes and similar parts of plants containing >= 5% starch, prepared or preserved by vinegar or acetic acid
France HS Code
HS Code 2001904000 Yams, sweet potatoes and similar parts of plants containing >= 5% starch, prepared or preserved by vinegar or acetic acid
Georgia HS Code
HS Code 20019040000 (excl. cucumbers and gherkins) : Yams, sweet potatoes and similar edible parts of plants containing 5 % or more byweight of starch
Germany HS Code
HS Code 2001904000 Yams, sweet potatoes and similar parts of plants containing >= 5% starch, prepared or preserved by vinegar or acetic acid
Greece HS Code
HS Code 2001904000 Yams, sweet potatoes and similar parts of plants containing >= 5% starch, prepared or preserved by vinegar or acetic acid
Hungary HS Code
HS Code 2001904000 Yams, sweet potatoes and similar parts of plants containing >= 5% starch, prepared or preserved by vinegar or acetic acid
Ireland HS Code
HS Code 2001904000 Yams, sweet potatoes and similar parts of plants containing >= 5% starch, prepared or preserved by vinegar or acetic acid
Italy HS Code
HS Code 2001904000 Yams, sweet potatoes and similar parts of plants containing >= 5% starch, prepared or preserved by vinegar or acetic acid
Kazakhstan HS Code
HS Code 2001904000 Yams, sweet potatoes and similar edible parts of plants containing 5% or more by weight of starch
Kosovo HS Code
HS Code 2001904000 (excl. cucumbers and gherkins) : Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch
Kyrgyzstan HS Code
HS Code 2001904000 Yams, sweet potatoes and similar edible parts of plants containing 5% or more by weight of starch
Latvia HS Code
HS Code 2001904000 Yams, sweet potatoes and similar parts of plants containing >= 5% starch, prepared or preserved by vinegar or acetic acid
Lithuania HS Code
HS Code 2001904000 Yams, sweet potatoes and similar parts of plants containing >= 5% starch, prepared or preserved by vinegar or acetic acid
Luxembourg HS Code
HS Code 2001904000 Yams, sweet potatoes and similar parts of plants containing >= 5% starch, prepared or preserved by vinegar or acetic acid
Malta HS Code
HS Code 2001904000 Yams, sweet potatoes and similar parts of plants containing >= 5% starch, prepared or preserved by vinegar or acetic acid
Montenegro HS Code
HS Code 2001904000 Yams, sweet potatoes and similar parts of plants containing >= 5% starch, prepared or preserved by vinegar or acetic acid
Netherlands HS Code
HS Code 2001904000 Yams, sweet potatoes and similar parts of plants containing >= 5% starch, prepared or preserved by vinegar or acetic acid
North Macedonia, Republic of HS Code
HS Code 2001904000 Yams, sweet potatoes and similar parts of plants containing >= 5% starch, prepared or preserved by vinegar or acetic acid
Poland HS Code
HS Code 2001904000 Yams, sweet potatoes and similar parts of plants containing >= 5% starch, prepared or preserved by vinegar or acetic acid
Portugal HS Code
HS Code 2001904000 Yams, sweet potatoes and similar parts of plants containing >= 5% starch, prepared or preserved by vinegar or acetic acid
Romania HS Code
HS Code 2001904000 Yams, sweet potatoes and similar parts of plants containing >= 5% starch, prepared or preserved by vinegar or acetic acid
Russian Federation HS Code
HS Code 2001904000 Yams, sweet potatoes and similar edible parts of plants containing 5% or more by weight of starch
Serbia HS Code
HS Code 2001904000 Yams, sweet potatoes and similar parts of plants containing >= 5% starch, prepared or preserved by vinegar or acetic acid
Slovakia HS Code
HS Code 2001904000 Yams, sweet potatoes and similar parts of plants containing >= 5% starch, prepared or preserved by vinegar or acetic acid
Slovenia HS Code
HS Code 2001904000 Yams, sweet potatoes and similar parts of plants containing >= 5% starch, prepared or preserved by vinegar or acetic acid
Spain HS Code
HS Code 2001904000 Yams, sweet potatoes and similar parts of plants containing >= 5% starch, prepared or preserved by vinegar or acetic acid
Sweden HS Code
HS Code 2001904000 Yams, sweet potatoes and similar parts of plants containing >= 5% starch, prepared or preserved by vinegar or acetic acid
Tajikistan HS Code
HS Code 2001904000 Other: Yams, sweet potatoes and similar edible parts of plants containing 5% or more by weight of starch
Tunisia HS Code
HS Code 20019040008 Légumes, fruits et autres parties comestibles de plantes, préparés ou conservés au vinaigre ou à l'acide acétique: Autres: Ignames, patates douces et parties comestibles similaires de plantes d'une teneur en poids d'amidon ou de fécule égale ou supérieure à 5%: Ignames, patates douces et parties comestibles similaires de plantes d'une teneur en poids d'amidon de fécule égale ou supé-rieure à 5%, préparés ou conservés au vinaigre ou à l'acide acéti-que
Turkey HS Code
HS Code 200190400000 Yams, sweet potatoes and similar edible parts of plants with a starch content >= 5%; prepared or preserved by vinegar or acetic acid
Ukraine HS Code
HS Code 2001904000 Other: Yams, sweet potatoes and similar edible parts of plants containing 5% or more by weight of starch
United Kingdom HS Code
HS Code 2001904000 Yams, sweet potatoes and similar edible parts of plants containing 5% or more by weight of starch
Uzbekistan HS Code
HS Code 2001904000 (excl. cucumbers and gherkins) : Yams, sweet potatoes and similar edible parts of plants containing 5% or more by weight of starch
Frequently Asked Questions
What is HS code 2001904000?
HS code 2001904000 is an 10-digit code for Other Pickled Vegetables, under the 6-digit subheading 200190 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 2001904000 the same in every country?
Which countries use HS code 2001904000?