Bangladesh HS CodeHS Code 02101190: Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in : Swine hams, shoulders and cuts thereof,bone in salted..or smoked, nes in Bangladesh
What is HS Code 02101190 in Bangladesh
Under Bangladesh's Bangladesh Customs Tariff (বাংলাদেশ কাস্টমস ট্যারিফ), HS Code 02101190 is classified as Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in : Swine hams, shoulders and cuts thereof,bone in salted..or smoked, nes. Bangladesh's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 02101190 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
Explore more 2026 Latest Bangladesh import export trade data and shipment records for HS Code Cured Bone-In Pork Hams and Shoulders on TradeInt global trade data platformClassification Path of HS Code 02101190 in Bangladesh
Bangladesh Tariff Classification: Bangladesh Customs Tariff (BCT / HS-BD)
In Bangladesh, HS 02101190 is classified under the Bangladesh Customs Tariff (বাংলাদেশ কাস্টমস ট্যারিফ) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Bangladesh Customs Tariff (BCT / HS-BD)
Local name বাংলাদেশ কাস্টমস ট্যারিফ
Digits 8
Official source https://bangladeshcustoms.gov.bd/
Top Trading Product of HS Code 0210
Top Bangladesh import Product Under HS Code 0210
1 021090: Meat and edible meat offal cured, flours, meals nes $485.1K2 021019: Swine meat, salted/dried/smoked not ham/shoulder/bell $832.00000000000013 021011: Hams and shoulders, swine, salted, dried or smoked $131Figures shown for 2020.
For more 2026 recent data, search for Bangladesh import trade recordsTop Bangladesh export Product Under HS Code 0210
1 021090: Meat and edible meat offal cured, flours, meals nes $770Figures shown for 2020.
For more 2026 recent data, search for Bangladesh export trade recordsRelated HS Code to Bangladesh Cured Bone-In Pork Hams and Shoulders (02101190)
HS Code 02101110
Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in : Hams,shoulders & cuts thereof bone in,salted..or smoked,wrapp/can upto 2.5 kg
HS Code 021012
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Bellies (streaky) and cuts thereof
HS Code 021019
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Other
HS Code 021020
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of bovine animals
HS Code 021091
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Of primates
HS Code 021092
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
HS Code 021093
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Of reptiles (including snakes and turtles)
HS Code 021099
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Other
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
Frequently Asked Questions
What is HS code 02101190 in Bangladesh?
HS code 02101190 covers Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in : Swine hams, shoulders and cuts thereof,bone in salted..or smoked, nes in Bangladesh. It sits in Chapter 02 (Meat and edible meat offal), Heading 0210 of the Harmonized System, and is classified under BCT / HS-BD.
Is HS code 02101190 the same across all countries?
What system does Bangladesh use to classify HS code 02101190?
Where can I officially look up HS code 02101190 in Bangladesh?