Australia HS Code

HS Code 22060021: Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances): Grape wine-based beverages (a) that are not goods of 2205; and (b) to which subparagraph (b)(ii) of Additional Note 4B to this Chapter applies and (c) that do not comply with the requirements set out in paragraph (b) of Additional Note 4 to this Chapter: Containing goods which, if imported separately, would be classified in 2207, having an alcoholic strength by volume not exceeding 10% vol in Australia

What is HS Code 22060021 in Australia

Under Australia's Australian Customs Tariff Working Pages / AHECC (Working Tariff), HS Code 22060021 is classified as Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances): Grape wine-based beverages (a) that are not goods of 2205; and (b) to which subparagraph (b)(ii) of Additional Note 4B to this Chapter applies and (c) that do not comply with the requirements set out in paragraph (b) of Additional Note 4 to this Chapter: Containing goods which, if imported separately, would be classified in 2207, having an alcoholic strength by volume not exceeding 10% vol. Australia's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 22060021 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 22: Beverages, spirits and vinegar, Heading 2206: Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included.