HS Code 22060021: Cider, Perry, Mead and Sake
HS code 22060021 is an 8-digit code for Cider, Perry, Mead and Sake, under the 6-digit subheading 220600. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 22060021HS Code 22060021 Description by Country
22060021 is listed across 15 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Australia HS Code
HS Code 22060021 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances): Grape wine-based beverages (a) that are not goods of 2205; and (b) to which subparagraph (b)(ii) of Additional Note 4B to this Chapter applies and (c) that do not comply with the requirements set out in paragraph (b) of Additional Note 4 to this Chapter: Containing goods which, if imported separately, would be classified in 2207, having an alcoholic strength by volume not exceeding 10% vol
Botswana HS Code
HS Code 22060021 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other mixtures of fermented beverages of non-malted cereal grainsand non-alcoholic beverages, unfortified, with an alcoholic strength ofat least 2.5 per cent by volume but not exceeding 9 per cent by vol.
Canada HS Code
HS Code 2206002110 Prune wine, fermented, alc strength by vol >0.5% vol <=1.2% vol
Comoros HS Code
HS Code 22060021 Cidre, poiré, hydromel, saké et autres boissons fermentées; mélanges de boissons fermentées et mélanges de boissons fermentées et de boissons non-alcooliques, n.d.a. (à l'excl. de la bière, des vins de raisins frais, des moûts de raisins ainsi que des vermouths et autres vins de raisins frais préparés à l'aide de plantes ou de substances aromatiques): Bières, autres de malt: Bières opaques
Cook Islands HS Code
HS Code 22060021 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other fermented beverages, sparkling : Containing not more than 14 % vol. per l al
Djibouti HS Code
HS Code 22060021 Cidre, poiré, hydromel et autres boissons fermentées; mélanges de boissons fermentées et mélanges de boissons fermentées et de boissons non-alcooliques, n.d.a. (à l'excl. de la bière, des vins de raisins frais, des moûts de raisins ainsi que des vermouths et autres vins de raisins frais préparés à l'aide de plantes ou de substances aromatiques): Pour le transport de 11 personnes au plus, chauffeur inclus: Autres: Bières opaques
Eswatini HS Code
HS Code 22060021 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other mixtures of fermented beverages of non-malted cereal grainsand non-alcoholic beverages, unfortified, with an alcoholic strength ofat least 2.5 per cent by volume but not exceeding 9 per cent by vol.
Fiji HS Code
HS Code 22060021 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other fermented beverages,sparkling : Of an alcoholic strength by volume not exceeding 1.15% vol.
Hong Kong, China Special Administrative Region HS Code
HS Code 22060021 YELLOW WINE
Japan HS Code
HS Code 220600210 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included > (1) Saké (Seishu and Dakushu)
Lesotho HS Code
HS Code 22060021 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other mixtures of fermented beverages of non-malted cereal grainsand non-alcoholic beverages, unfortified, with an alcoholic strength ofat least 2.5 per cent by volume but not exceeding 9 per cent by vol.
Malawi HS Code
HS Code 22060021 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Beer, other than made from malt Opaque beer
Mauritius HS Code
HS Code 22060021 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Fortified fruit wine : Obtained by mixing spirits of cane or cane products
Namibia HS Code
HS Code 22060021 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other mixtures of fermented beverages of non-malted cereal grainsand non-alcoholic beverages, unfortified, with an alcoholic strength ofat least 2.5 per cent by volume but not exceeding 9 per cent by vol.
South Africa HS Code
HS Code 22060021 Other mixtures of fermented beverages of non-malted cereal grains and non-alcoholic beverages, unfortified, with an alcoholic strength of at least 2.5 per cent by volume but not exceeding 15 per cent by vol.
Frequently Asked Questions
What is HS code 22060021?
HS code 22060021 is an 8-digit code for Cider, Perry, Mead and Sake, under the 6-digit subheading 220600 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 22060021 the same in every country?
Which countries use HS code 22060021?