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Australia flag Australia HS Code

HS Code 03024400: "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus""" in Australia

What is HS Code 03024400 in Australia

Under Australia's Australian Customs Tariff Working Pages / AHECC (Working Tariff), HS Code 03024400 is classified as "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus""". Australia's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 03024400 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0302: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304.

Explore more 2026 Latest Australia import export trade data and shipment records for HS Code Fresh or Chilled Mackerel on TradeInt global trade data platform

Classification Path of HS Code 03024400 in Australia

Section I
Chapters (01-05) Live animals; animal products
Chapter 03
Fish and crustaceans, molluscs and other aquatic invertebrates
HS Code 0302
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
HS Code 03024400
"Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"""

Australia Tariff Classification: Australian Customs Tariff Working Pages / AHECC (HS-AU / AHECC)

In Australia, HS 03024400 is classified under the Australian Customs Tariff Working Pages / AHECC (Working Tariff) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Australian Customs Tariff Working Pages / AHECC (HS-AU / AHECC)
Local name Working Tariff
Digits 10
Official source https://www.abf.gov.au/
You know what 03024400 means. Now see 2026 latest real trade activity for Fresh or Chilled Mackerel in Australia.
Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.
Search 2026 Latest Australia Import DataSearch 2026 Latest Australia Export Data

Top Trading Product of HS Code 0302

Top Australia import Product Under HS Code 0302

1 030289: Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 : Other $36.7M2 030213: Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) $4.8M3 030281: Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 : Dogfish and other sharks $2.7M
Figures shown for 2025.
For more 2026 recent data, search for Australia import trade records

Top Australia export Product Under HS Code 0302

1 030214: Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $249.2M2 030236: Tunas (of the genus Thunnus), skipjack or stripebellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 030291 to 030299 : Southern bluefin tuna (Thunnus maccoyii) $9.5M3 030232: Tunas (of the genus Thunnus), skipjack or stripebellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 030291 to 030299 : Yellowfin tuna (Thunnus albacares) $8.4M
Figures shown for 2025.
For more 2026 recent data, search for Australia export trade records

Related HS Code to Australia Fresh or Chilled Mackerel (03024400)

HS Code 030211
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
HS Code 030213
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
HS Code 030214
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
HS Code 030219
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Other
HS Code 030221
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 030291 to 030299 : Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
HS Code 030222
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 030291 to 030299 : Plaice (Pleuronectes platessa)
HS Code 030223
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 030291 to 030299 : Sole (Solea spp.)
HS Code 030224
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 030291 to 030299 : Turbots (Psetta maxima)
HS Code 030229
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 030291 to 030299 : Other
HS Code 030231
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Tunas (of the genus Thunnus), skipjack or stripebellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 030291 to 030299 : Albacore or longfinned tuna (Thunnus alalunga)

03024400 in Other Countries

See how 03024400 (Fresh or Chilled Mackerel) is classified across other countries, each with its own national code and local description.
Compare 03024400 across countries

Frequently Asked Questions

What is HS code 03024400 in Australia?
HS code 03024400 covers "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus""" in Australia. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0302 of the Harmonized System, and is classified under HS-AU / AHECC.
Is HS code 03024400 the same across all countries?
What system does Australia use to classify HS code 03024400?
Where can I officially look up HS code 03024400 in Australia?