Australia HS Code

HS Code 030213: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) in Australia

Q: Is HS code 030213 the same across all countries?

Yes — up to the 6-digit level, HS code 030213 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Australia extends it under HS-AU / AHECC.

Q: What system does Australia use to classify HS code 030213?

Australia classifies products under the Australian Customs Tariff Working Pages / AHECC (HS-AU / AHECC; locally Working Tariff), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 030213 in Australia?

The official source is https://www.abf.gov.au/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 030213 in Australia

Under Australia's Australian Customs Tariff Working Pages / AHECC (Working Tariff), HS Code 030213 is the WCO Harmonized System subheading for Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus). This is the most detailed internationally standardized level; Australia extends classifications to 10 digits under its national tariff system. 030213 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0302: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304.

Explore more 2026 Latest Australia import export trade data and shipment records for HS Code Fresh or Chilled Pacific Salmon on TradeInt global trade data platform

Classification Path of HS Code 030213 in Australia

Section I

Chapters (01-05) Live animals; animal products

Chapter 03

Fish and crustaceans, molluscs and other aquatic invertebrates

HS Code 0302

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304

HS Code 030213

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)

HS Code 03021300

"Fresh or chilled Pacific salmon ""Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus"""

Australia Tariff Classification: Australian Customs Tariff Working Pages / AHECC (HS-AU / AHECC)

In Australia, HS 030213 is classified under the Australian Customs Tariff Working Pages / AHECC (Working Tariff) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Australian Customs Tariff Working Pages / AHECC (HS-AU / AHECC)

Local name Working Tariff

Digits 10

Official source https://www.abf.gov.au/

You know what 030213 means. Now see 2026 latest real trade activity for Fresh or Chilled Pacific Salmon in Australia.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Australia Import Data Search 2026 Latest Australia Export Data

Top Trading Product of HS Code 0302

Top Australia import Product Under HS Code 0302

1 030289: Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 : Other $36.7M 2 030213: Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) $4.8M 3 030281: Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 : Dogfish and other sharks $2.7M

Figures shown for 2025.

For more 2026 recent data, search for Australia import trade records

Top Australia export Product Under HS Code 0302

1 030214: Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $249.2M 2 030236: Tunas (of the genus Thunnus), skipjack or stripebellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 030291 to 030299 : Southern bluefin tuna (Thunnus maccoyii) $9.5M 3 030232: Tunas (of the genus Thunnus), skipjack or stripebellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 030291 to 030299 : Yellowfin tuna (Thunnus albacares) $8.4M

Figures shown for 2025.

For more 2026 recent data, search for Australia export trade records

Related HS Code to Australia Fresh or Chilled Pacific Salmon (030213)

HS Code 03021300

"Fresh or chilled Pacific salmon ""Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus"""

HS Code 030211

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

HS Code 030214

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

HS Code 030219

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Other

HS Code 030221

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 030291 to 030299 : Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Tunas (of the genus Thunnus), skipjack or stripebellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 030291 to 030299 : Albacore or longfinned tuna (Thunnus alalunga)

Frequently Asked Questions

What is HS code 030213 in Australia?

HS code 030213 covers Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) in Australia. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0302 of the Harmonized System, and is classified under HS-AU / AHECC.

Is HS code 030213 the same across all countries?

What system does Australia use to classify HS code 030213?

Where can I officially look up HS code 030213 in Australia?