HS Code 03024400: Fresh or Chilled Mackerel
HS code 03024400 is an 8-digit code for Fresh or Chilled Mackerel, under the 6-digit subheading 030244. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 03024400HS Code 03024400 Description by Country
03024400 is listed across 162 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Afghanistan HS Code
HS Code 03024400 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp), Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattuus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.) Cobia (Rachycentron canadum) and Swordfish (Xiphias gladius) excluding livers and roes: Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Albania HS Code
HS Code 03024400000 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"""
Algeria HS Code
HS Code 0302440000 Maquereaux [Scomber scombrus, Scomber australasicus, Scomber japonicus], frais ou réfrigérés
Angola HS Code
HS Code 03024400 Peixes frescos ou refrigerados, excepto filetes de peixes e outra carne de peixes da posição 0304: Arenques (Clupea harengus, Clupea pallasii), anchovas (Engraulis spp), sardinha (Sardina pilchardus) e sardinelas (Sardinops spp, Sardinella spp), espadilha (Sprattus sprattus), sardas e cavalas (Scomber scombrus, Scomber australasicus, Scomber japonicus), cavalas-do-índico (Rastrelliger spp), serras (Scomberomorus spp), carapaus (Trachurus spp), xaréus (Caranx spp), cobia (Rachycentron canadum) pampos-prateado (Pampus spp), agulhão-do-japão (Cololabis saira), charros (Decapterus spp), capelim (Mollotus villosus), espadarte (Xiphias gladius), merma-oriental (Euthynnus affinis), bonitos (Sarda spp), espadim, marlim, veleiro (Istiophoridae), excepto subprodutos comestíveis de peixes das subposições 030291 a 030299: Sardas e cavalas (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Argentina HS Code
HS Code 03024400 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus Clupea pallasii) anchoas (Engraulis spp.) sardinas (Sardina pilchardus Sardinops spp.) sardinelas (Sardinella spp.) espadines (Sprattus sprattus) caballas (Scomber scombrus Scomber australasicus Scomber japonicus) caballas de la India (Rastrelliger spp.) carites (Scomberomorus spp.) jureles (Trachurus spp.) pámpanos (Caranx spp.) cobias (Rachycentron canadum) palometones plateados (Pampus spp.) papardas del Pacífico (Cololabis saira) macarelas (Decapterus spp.) capelanes (Mallotus villosus) peces espada (Xiphias gladius) bacoretas orientales (Euthynnus affinis) bonitos (Sarda spp.) agujas marlines peces vela o picudos (Istiophoridae) excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Caballas (scomber scombrus scomber australasicus scomber japonicus)
Armenia HS Code
HS Code 0302440000 Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030291 to 030299: Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Aruba HS Code
HS Code 03024400 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Herring (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Australia HS Code
HS Code 03024400 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"""
Austria HS Code
HS Code 0302440010 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"" : Mackerel (Scomber scombrus)"
Azerbaijan HS Code
HS Code 0302440000 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"""
Bahamas HS Code
HS Code 03024400 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Herring (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Belarus HS Code
HS Code 0302440000 Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030291 to 030299: Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Belgium HS Code
HS Code 0302440010 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"" : Mackerel (Scomber scombrus)"
Benin HS Code
HS Code 0302440000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.) seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) silver pomfrets (Pampus spp, ) Pacific saury (Cololabis saira), scads (Decapterus spp.) capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Bhutan HS Code
HS Code 03024400 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"""
Bolivia (Plurinational State of) HS Code
HS Code 0302440000 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus Clupea pallasii) anchoas (Engraulis spp.) sardinas (Sardina pilchardus Sardinops spp.) sardinelas (Sardinella spp.) espadines (Sprattus sprattus) caballas (Scomber scombrus Scomber australasicus Scomber japonicus) caballas de la India (Rastrelliger spp.) carites (Scomberomorus spp.) jureles (Trachurus spp.) pámpanos (Caranx spp.) cobias (Rachycentron canadum) palometones plateados (Pampus spp.) papardas del Pacífico (Cololabis saira) macarelas (Decapterus spp.) capelanes (Mallotus villosus) peces espada (Xiphias gladius) bacoretas orientales (Euthynnus affinis) bonitos (Sarda spp.) agujas marlines peces vela o picudos (Istiophoridae) excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Caballas (scomber scombrus scomber australasicus scomber japonicus)
Bosnia and Herzegovina HS Code
HS Code 0302440000 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"""
Botswana HS Code
HS Code 03024400 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"""
Brazil HS Code
HS Code 03024400 Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Brunei Darussalam HS Code
HS Code 0302440000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99 : Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Bulgaria HS Code
HS Code 0302440010 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"" : Mackerel (Scomber scombrus)"
Burkina Faso HS Code
HS Code 0302440000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.) seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) silver pomfrets (Pampus spp, ) Pacific saury (Cololabis saira), scads (Decapterus spp.) capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Burundi HS Code
HS Code 03024400 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"""
Cambodia HS Code
HS Code 03024400 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"""
Cameroon HS Code
HS Code 03024400000 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"""
Canada HS Code
HS Code 0302440000 Mackerel, fresh/chilled, o/t fish of No 03.04, o/t offal of Nos 0302.91-0302
Central African Republic HS Code
HS Code 03024400 Poissons frais ou réfrigérés, à l'exception des filets de poissons et autre chair de poissons du n° 0304: Harengs (Clupea harengus, Clupea pallasii), anchois (Engraulis spp ), sardines (Sardina pilchardus, Sardinops spp),sardinelles (Sardinella spp) Sprats ou esprots (Sprattus sprattus), maquereaux (Scomber scombrus,Scomber australasicus, Scomber japonicus), chinchards (Trachurus spp), mafous (Rachycentron canadum) et espadons (Xiphias gladius), à l'exclusion des foies, oeufs et laitances: Maquereaux (Scomber scombrus, Scober australasicus, Scomber japonicus)
Chile HS Code
HS Code 03024400 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus Clupea pallasii) anchoas (Engraulis spp.) sardinas (Sardina pilchardus Sardinops spp.) sardinelas (Sardinella spp.) espadines (Sprattus sprattus) caballas (Scomber scombrus Scomber australasicus Scomber japonicus) caballas de la India (Rastrelliger spp.) carites (Scomberomorus spp.) jureles (Trachurus spp.) pámpanos (Caranx spp.) cobias (Rachycentron canadum) palometones plateados (Pampus spp.) papardas del Pacífico (Cololabis saira) macarelas (Decapterus spp.) capelanes (Mallotus villosus) peces espada (Xiphias gladius) bacoretas orientales (Euthynnus affinis) bonitos (Sarda spp.) agujas marlines peces vela o picudos (Istiophoridae) excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Caballas (scomber scombrus scomber australasicus scomber japonicus)
Colombia HS Code
HS Code 0302440000 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus Clupea pallasii) anchoas (Engraulis spp.) sardinas (Sardina pilchardus Sardinops spp.) sardinelas (Sardinella spp.) espadines (Sprattus sprattus) caballas (Scomber scombrus Scomber australasicus Scomber japonicus) caballas de la India (Rastrelliger spp.) carites (Scomberomorus spp.) jureles (Trachurus spp.) pámpanos (Caranx spp.) cobias (Rachycentron canadum) palometones plateados (Pampus spp.) papardas del Pacífico (Cololabis saira) macarelas (Decapterus spp.) capelanes (Mallotus villosus) peces espada (Xiphias gladius) bacoretas orientales (Euthynnus affinis) bonitos (Sarda spp.) agujas marlines peces vela o picudos (Istiophoridae) excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Caballas (Scomber scombrus Scomber australasicus Scomber japonicus)
Comoros HS Code
HS Code 03024400 Maquereaux [Scomber scombrus, Scomber australasicus, Scomber japonicus], frais ou réfrigérés
Congo HS Code
HS Code 03024400 Poissons frais ou réfrigérés, à l'exception des filets de poissons et autre chair de poissons du no 0304: Harengs (Clupea harengus, Clupea pallasii), anchois (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinelles (Sardinella spp.), sprats ou esprots (Sprattus sprattus), maquereaux (Scomber scombrus, Scomber australasicus, Scomber japonicus), chinchards (Trachurus spp.), mafous (Rachycentron canadum) et espadons (Xiphias gladius), à l'exclusion des foies, œufs et laitances: Maquereaux (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Congo, Democratic Republic of HS Code
HS Code 0302440000 Maquereaux [Scomber scombrus, Scomber australasicus, Scomber japonicus], frais ou réfrigérés
Cook Islands HS Code
HS Code 03024400 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"""
Costa Rica HS Code
HS Code 030244000000 Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304) : Arenques (Clupea harengus, Clupea pallasii), anchoas (Engraulis spp.), sardinas (Sardina pilchardus, Sardinops spp.), sardinelas (Sardinella spp.), espadines (Sprattus sprattus), caballas (Scomber scombrus, Scomber australasicus, Scomber japonicus), caballas de la India (Rastrelliger spp.), carites (Scomberomorus spp.), jureles (Trachurus spp.), pámpanos (Caranx spp.), cobias (Rachycentron canadum), palometones plateados (Pampus spp.), papardas del Pacífico (Cololabis saira), macarelas (Decapterus spp.), capelanes (Mallotus villosus), peces espada (Xiphias gladius), bacoretas orientales (Euthynnus affinis), bonitos (Sarda spp.), agujas, marlines, peces vela o picudos (Istiophoridae), excepto los despojos comestibles de pescado de las subpartidas 030291 a 030299 : Caballas (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Côte d'Ivoire HS Code
HS Code 0302440000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.) seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) silver pomfrets (Pampus spp, ) Pacific saury (Cololabis saira), scads (Decapterus spp.) capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Croatia HS Code
HS Code 0302440010 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"" : Mackerel (Scomber scombrus)"
Cuba HS Code
HS Code 03024400 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus Clupea pallasii) anchoas (Engraulis spp.) sardinas (Sardina pilchardus Sardinops spp.) sardinelas (Sardinella spp.) espadines (Sprattus sprattus) caballas (Scomber scombrus Scomber australasicus Scomber japonicus) caballas de la India (Rastrelliger spp.) carites (Scomberomorus) jureles (Trachurus spp.) pámpanos (Caranx spp.) cobias (Rachycentron canadum) palometones plateados (Pampus spp.) papardas del Pacífico (Cololabis saira) macarelas (Decapterus spp.) capelanes (Mallotus villosus) peces espada (Xiphias gladius) bacoretasorientales (Euthynnus affinis) bonitos (Sarda spp.) agujas marlines peces vela o picudos (Istiophoridae) excepto los despojos comestibles de pescado de las subpartidas 0302.91.00 a 0302.99.00: Caballas (scomber scombrus scomber australasicus scomber japonicus)
Cyprus HS Code
HS Code 0302440010 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"" : Mackerel (Scomber scombrus)"
Czech Republic HS Code
HS Code 0302440010 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"" : Mackerel (Scomber scombrus)"
Denmark HS Code
HS Code 0302440010 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"" : Mackerel (Scomber scombrus)"
Dominican Republic HS Code
HS Code 03024400 Pescado fresco o refrigerado, excepto filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus, Clupea pallasii), anchoas, (Engraulis spp.), sardinas (Sardina pilchardus, Sardinops spp.), sardinelas (Sardinella spp.), espadines (Sprattus sprattus), caballas (Scomber scombrus, Scomber australasicus, Scomber japonicus), caballas de la India (Rastrelliger spp.), carites (Scomberomorus spp.) jureles (Trachurus spp.), pámpanos (Caranx spp.), cobias (Rachycentron canadum), palometones plateados (Pampus spp.), papardas del Pacífico (Colorabis saira), macarelas (Decapterus spp.), capelanes (Mallotus villosus), peces espada (Xiphias gladius), bacoretas orientales (Euthynnus affinis), bonitos (Sarda spp.), agujas, marlines, peces vela o picudos (Istiophoridae), excepto los despojos comestibles de pescado de las subpartida 0302.91 a 0302.99: Caballas (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Ecuador HS Code
HS Code 0302440000 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus Clupea pallasii) anchoas (Engraulis spp.) sardinas (Sardina pilchardus Sardinops spp.) sardinelas (Sardinella spp.) espadines (Sprattus sprattus) caballas (Scomber scombrus Scomber australasicus Scomber japonicus) caballas de la India (Rastrelliger spp.) carites (Scomberomorus spp.) jureles (Trachurus spp.) pámpanos (Caranx spp.) cobias (Rachycentron canadum) palometones plateados (Pampus spp.) papardas del Pacífico (Cololabis saira) macarelas (Decapterus spp.) capelanes (Mallotus villosus) peces espada (Xiphias gladius) bacoretas orientales (Euthynnus affinis) bonitos (Sarda spp.) agujas marlines peces vela o picudos (Istiophoridae) excepto los despojos comestibles de pescado de las subpartidas 0303.91 a 0303.99: Caballas (Scomber scombrus Scomber australasicus Scomber japonicus)
Egypt HS Code
HS Code 0302440000 Mackerel (Scomber scombrus, Scomber australasisus, Scomber japonicus) , excluding livers and roes, fresh or chilled, except fish fillet and other fish meat of heading 0304.
El Salvador HS Code
HS Code 0302440000 Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304) : Arenques (Clupea harengus, Clupea pallasii), anchoas (Engraulis spp.), sardinas (Sardina pilchardus, Sardinops spp.), sardinelas (Sardinella spp.), espadines (Sprattus sprattus), caballas (Scomber scombrus, Scomber australasicus, Scomber japonicus), caballas de la India (Rastrelliger spp.), carites (Scomberomorus spp.), jureles (Trachurus spp.), pámpanos (Caranx spp.), cobias (Rachycentron canadum), palometones plateados (Pampus spp.), papardas del Pacífico (Cololabis saira), macarelas (Decapterus spp.), capelanes (Mallotus villosus), peces espada (Xiphias gladius), bacoretas orientales (Euthynnus affinis), bonitos (Sarda spp.), agujas, marlines, peces vela o picudos (Istiophoridae), excepto los despojos comestibles de pescado de las subpartidas 030291 a 030299 : Caballas (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Estonia HS Code
HS Code 0302440010 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"" : Mackerel (Scomber scombrus)"
Eswatini HS Code
HS Code 03024400 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"""
Ethiopia HS Code
HS Code 03024400 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"""
Fiji HS Code
HS Code 03024400 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"""
Finland HS Code
HS Code 0302440010 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"" : Mackerel (Scomber scombrus)"
France HS Code
HS Code 0302440010 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"" : Mackerel (Scomber scombrus)"
Gambia HS Code
HS Code 0302440000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.) seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) silver pomfrets (Pampus spp, ) Pacific saury (Cololabis saira), scads (Decapterus spp.) capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Georgia HS Code
HS Code 03024400000 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"" : Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)"
Germany HS Code
HS Code 0302440010 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"" : Mackerel (Scomber scombrus)"
Ghana HS Code
HS Code 0302440000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.) seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) silver pomfrets (Pampus spp, ) Pacific saury (Cololabis saira), scads (Decapterus spp.) capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Gibraltar HS Code
HS Code 03024400 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"""
Greece HS Code
HS Code 0302440010 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"" : Mackerel (Scomber scombrus)"
Guatemala HS Code
HS Code 0302440000 Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304) : Arenques (Clupea harengus, Clupea pallasii), anchoas (Engraulis spp.), sardinas (Sardina pilchardus, Sardinops spp.), sardinelas (Sardinella spp.), espadines (Sprattus sprattus), caballas (Scomber scombrus, Scomber australasicus, Scomber japonicus), caballas de la India (Rastrelliger spp.), carites (Scomberomorus spp.), jureles (Trachurus spp.), pámpanos (Caranx spp.), cobias (Rachycentron canadum), palometones plateados (Pampus spp.), papardas del Pacífico (Cololabis saira), macarelas (Decapterus spp.), capelanes (Mallotus villosus), peces espada (Xiphias gladius), bacoretas orientales (Euthynnus affinis), bonitos (Sarda spp.), agujas, marlines, peces vela o picudos (Istiophoridae), excepto los despojos comestibles de pescado de las subpartidas 030291 a 030299 : Caballas (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Guinea HS Code
HS Code 0302440000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.) seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) silver pomfrets (Pampus spp, ) Pacific saury (Cololabis saira), scads (Decapterus spp.) capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Guinea-Bissau HS Code
HS Code 0302440000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.) seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) silver pomfrets (Pampus spp, ) Pacific saury (Cololabis saira), scads (Decapterus spp.) capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Haiti HS Code
HS Code 03024400 Maquereaux [Scomber scombrus, Scomber australasicus, Scomber japonicus], frais ou réfrigérés
Honduras HS Code
HS Code 030244000000 Pescado fresco o refrigerado, excepto los filetes y demas carne de pescado de la partida 03.04: Arenques (Clupea harengus, Clupea pallasii), anchoas (Engraulis spp.), sardinas (Sardina pilchardus, Sardinops spp.), sardinelas (Sardinella spp.), espadines (Sprattus sprattus), caballas (macarelas) (Scomber scombrus, Scomber australasicus, Scomber japonicus), caballas de la India (Rastrelliger spp.), carites (Scomberomorus spp.), jureles (Trachurus spp.), pámpanos (Caranx spp.), cobias (Rachycentron canadum), palometones plateados (Pampus spp.), papardas del Pacífico (Cololabis saira), macarelas (Decapterus spp.), capelanes (Mallotus villosus), peces espada (Xiphias gladius), bacoretas orientales (Euthynnus affinis), bonitos (Sarda spp.), agujas, marlines, peces vela o picudos (Istiophoridae), excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Caballas (macarelas) (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Hong Kong, China Special Administrative Region HS Code
HS Code 03024400 MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS), FRESH OR CHILLED, EXCLUDING FILLETS AND OTHER FISH MEAT, LIVERS, ROES, MILT, FISH FINS, HEADS, TAILS, MAWS AND OTHER EDIBLE FISH OFFAL
Hungary HS Code
HS Code 0302440010 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"" : Mackerel (Scomber scombrus)"
Iceland HS Code
HS Code 03024400 Fresh or chilled mackerel
India HS Code
HS Code 03024400 MACKEREL FRESH OR CHILLED
Indonesia HS Code
HS Code 03024400 Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Ireland HS Code
HS Code 0302440010 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"" : Mackerel (Scomber scombrus)"
Israel HS Code
HS Code 03024400 Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030291 to 030299: Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Italy HS Code
HS Code 0302440010 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"" : Mackerel (Scomber scombrus)"
Japan HS Code
HS Code 030244000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 > Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Jordan HS Code
HS Code 03024400 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"""
Kazakhstan HS Code
HS Code 0302440000 Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030291 to 030299: Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Kenya HS Code
HS Code 03024400 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"""
Korea, Republic of HS Code
HS Code 0302440000 Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Kosovo HS Code
HS Code 0302440000 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"""
Kyrgyzstan HS Code
HS Code 0302440000 Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030291 to 030299: Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Lao, People's Democratic Republic HS Code
HS Code 0302440000 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"""
Latvia HS Code
HS Code 0302440010 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"" : Mackerel (Scomber scombrus)"
Lebanon HS Code
HS Code 03024400 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"""
Lesotho HS Code
HS Code 03024400 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"""
Liberia HS Code
HS Code 0302440000 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"""
Libya HS Code
HS Code 03024400 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"""
Liechtenstein HS Code
HS Code 03024400 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99: mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Lithuania HS Code
HS Code 0302440010 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"" : Mackerel (Scomber scombrus)"
Luxembourg HS Code
HS Code 0302440010 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"" : Mackerel (Scomber scombrus)"
Macao, China Special Administrative Region HS Code
HS Code 03024400 Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), fresh or chilled, excluding edible fish offal of subheadings 0302.91 to 0302.99 and fish fillets and other fish meat of heading 03.04
Madagascar HS Code
HS Code 03024400 Maquereaux [Scomber scombrus, Scomber australasicus, Scomber japonicus], frais ou réfrigérés
Malawi HS Code
HS Code 03024400 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"""
Malaysia HS Code
HS Code 0302440000 FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 03.04.HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII), ANCHOVIES (ENGRAULIS SPP.), SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP.), SARDINELLA (SARDINELLA SPP.), BRISLING OR SPRATS (SPRATTUS SPRATTUS), MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS), INDIAN MACKERELS (RASTRELLIGER SPP.), SEERFISHES (SCOMBEROMORUS SPP.), JACK AND HORSE MACKEREL (TRACHURUS SPP.), JACKS, CREVALLES (CARANX SPP.), COBIA (RACHYCENTRON CANADUM), SILVER POMFRETS (PAMPUS SPP.), PACIFIC SAURY (COLOLABIS SAIRA), SCADS (DECAPTERUS SPP.), CAPELIN (MALLOTUS VILLOSUS), SWORDFISH (XIPHIAS GLADIUS), KAWAKAWA (EUTHYNNUS AFFINIS), BONITOS (SARDA SPP.), MARLINS, SAILFISHES, SPEARFISH (ISTIOPHORIDAE), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 0302.91 TO 0302.99 :MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS)
Maldives HS Code
HS Code 0302440000 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"""
Mali HS Code
HS Code 0302440000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.) seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) silver pomfrets (Pampus spp, ) Pacific saury (Cololabis saira), scads (Decapterus spp.) capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Malta HS Code
HS Code 0302440010 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"" : Mackerel (Scomber scombrus)"
Mauritius HS Code
HS Code 03024400 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"""
Mayotte HS Code
HS Code 03024400 Poissons frais ou réfrigérés, à l'exception des filets de poissons et autre chair de poissons du no 0304: Harengs (Clupea harengus, Clupea pallasii), anchois (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinelles (Sardinella spp.), sprats ou esprots (Sprattus sprattus), maquereaux (Scomber scombrus, Scomber australasicus, Scomber japon: Maquereaux (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Micronesia (Federated States of) HS Code
HS Code 03024400 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"""
Moldova, Republic of HS Code
HS Code 030244000 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"""
Mongolia HS Code
HS Code 03024400 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99 : Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Montenegro HS Code
HS Code 0302440000 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"""
Morocco HS Code
HS Code 0302440000 Maquereaux [Scomber scombrus, Scomber australasicus, Scomber japonicus], frais ou réfrigérés
Mozambique HS Code
HS Code 03024400 Peixes frescos ou refrigerados, exceto os filetes (filés) de peixes e outra carne de peixes da posição 0304: Arenques (Clupea harengus, Clupea pallasii), biqueirões (anchovas) (Engraulis spp.), sardinha (Sardina pilchardus) e sardinelas (Sardinops spp., Sardinella spp.) (sardinhas (Sardina pilchardus, Sardinops spp., Sardinella spp.)), espadilha (anchoveta) (Sprattus sprattus), sardas e cavalas (cavalinhas) (Scomber scombrus, Scomber australasicus, Scomber japonicus), cavalas do índico (Rastrelliger spp.), serras (Scomberomorus spp.), carapaus (Trachurus spp.), xaréus (Caranx spp.), cobia (bijupirá) (Rachycentron canadum), pampos prateado (Pampus spp.), agulhão do japão (Cololabis saira), charros (Decapterus spp.), capelim (Mallotus villosus), espadarte (Xiphias gladius), merma oriental (Euthynnus affinis), bonitos (Sarda spp.), espadins, marlins, veleiros (Istiophoridae), exceto subprodutos comestíveis de peixes das subposições 030291 a 030299: Sardas e cavalas (Cavalinhas) (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Myanmar HS Code
HS Code 0302440000 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"""
Namibia HS Code
HS Code 03024400 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"""
Nauru HS Code
HS Code 03024400 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"""
Nepal HS Code
HS Code 03024400 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"""
Netherlands HS Code
HS Code 0302440010 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"" : Mackerel (Scomber scombrus)"
New Zealand HS Code
HS Code 03024400 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"""
Nicaragua HS Code
HS Code 030244000000 Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304) : Arenques (Clupea harengus, Clupea pallasii), anchoas (Engraulis spp.), sardinas (Sardina pilchardus, Sardinops spp.), sardinelas (Sardinella spp.), espadines (Sprattus sprattus), caballas (Scomber scombrus, Scomber australasicus, Scomber japonicus), caballas de la India (Rastrelliger spp.), carites (Scomberomorus spp.), jureles (Trachurus spp.), pámpanos (Caranx spp.), cobias (Rachycentron canadum), palometones plateados (Pampus spp.), papardas del Pacífico (Cololabis saira), macarelas (Decapterus spp.), capelanes (Mallotus villosus), peces espada (Xiphias gladius), bacoretas orientales (Euthynnus affinis), bonitos (Sarda spp.), agujas, marlines, peces vela o picudos (Istiophoridae), excepto los despojos comestibles de pescado de las subpartidas 030291 a 030299 : Caballas (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Niger HS Code
HS Code 0302440000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.) seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) silver pomfrets (Pampus spp, ) Pacific saury (Cololabis saira), scads (Decapterus spp.) capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Nigeria HS Code
HS Code 0302440000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.) seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) silver pomfrets (Pampus spp, ) Pacific saury (Cololabis saira), scads (Decapterus spp.) capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
North Macedonia, Republic of HS Code
HS Code 0302440000 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"""
Norway HS Code
HS Code 03024400 Fresh or chilled mackerel Scomber scombrus, Scomber australasicus, Scomber japonicus
Pakistan HS Code
HS Code 03024400 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"""
Palestine, State of HS Code
HS Code 03024400 Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030291 to 030299: Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Panama HS Code
HS Code 03024400 Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304): Arenques (Clupea harengus, Clupea pallasii), anchoas (Engraulis spp.), sardinas (Sardina pilchardus, Sardinops spp.), sardinelas (Sardinella spp.) y espadines (Sprattus sprattus), caballas (Scomber scombrus, Scomber australasicus, Scomber japonicus), jureles (Trachurus spp.), cobias (Rachycentron canadum) y peces espada (Xiphias gladius), excepto los hígados, huevas y lechas: Caballas (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Papua New Guinea HS Code
HS Code 03024400 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"""
Paraguay HS Code
HS Code 03024400 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus Clupea pallasii) anchoas (Engraulis spp.) sardinas (Sardina pilchardus Sardinops spp.) sardinelas (Sardinella spp.) espadines (Sprattus sprattus) caballas (Scomber scombrus Scomber australasicus Scomber japonicus) caballas de la India (Rastrelliger spp.) carites (Scomberomorus spp.) jureles (Trachurus spp.) pámpanos (Caranx spp.) cobias (Rachycentron canadum) palometones plateados (Pampus spp.) papardas del Pacífico (Cololabis saira) macarelas (Decapterus spp.) capelanes (Mallotus villosus) peces espada (Xiphias gladius) bacoretas orientales (Euthynnus affinis) bonitos (Sarda spp.) agujas marlines peces vela o picudos (Istiophoridae) excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Caballas (scomber scombrus scomber australasicus scomber japonicus)
Peru HS Code
HS Code 0302440000 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus Clupea pallasii) anchoas (Engraulis spp.) sardinas (Sardina pilchardus Sardinops spp.) sardinelas (Sardinella spp.) espadines (Sprattus sprattus) caballas (Scomber scombrus Scomber australasicus Scomber japonicus) caballas de la India (Rastrelliger spp.) carites (Scomberomorus spp.) jureles (Trachurus spp.) pámpanos (Caranx spp.) cobias (Rachycentron canadum) palometones plateados (Pampus spp.) papardas del Pacífico (Cololabis saira) macarelas (Decapterus spp.) capelanes (Mallotus villosus) peces espada (Xiphias gladius) bacoretas orientales (Euthynnus affinis) bonitos (Sarda spp.) agujas marlines peces vela o picudos (Istiophoridae) excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Caballas (Scomber scombrus Scomber australasicus Scomber japonicus)
Philippines HS Code
HS Code 03024400 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99: Mackerel (Scomber scombrus,Scomber autralasicus, Scomber japonicus)
Poland HS Code
HS Code 0302440010 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"" : Mackerel (Scomber scombrus)"
Portugal HS Code
HS Code 0302440010 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"" : Mackerel (Scomber scombrus)"
Romania HS Code
HS Code 0302440010 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"" : Mackerel (Scomber scombrus)"
Russian Federation HS Code
HS Code 0302440000 Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030291 to 030299: Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Rwanda HS Code
HS Code 03024400 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"""
Saint Pierre and Miquelon HS Code
HS Code 03024400 Maquereaux [Scomber scombrus, Scomber australasicus, Scomber japonicus], frais ou réfrigérés
Samoa HS Code
HS Code 03024400 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"""
Sao Tome and Principe HS Code
HS Code 03024400 Peixes frescos ou refrigerados, exceto os filetes (filés) de peixes e outra carne de peixes da posição 0304: Arenques (Clupea harengus, Clupea pallasii), biqueirões (anchovas) (Engraulis spp.), sardinha (Sardina pilchardus) e sardinelas (Sardinops spp., Sardinella spp.) (sardinhas (Sardina pilchardus, Sardinops spp., Sardinella spp.)), espadilha (anchoveta) (Sprattus sprattus), sardas e cavalas (cavalinhas) (Scomber scombrus, Scomber australasicus, Scomber japonicus), cavalas do índico (Rastrelliger sp: Sardas e cavalas (Cavalinhas) (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Senegal HS Code
HS Code 0302440000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.) seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) silver pomfrets (Pampus spp, ) Pacific saury (Cololabis saira), scads (Decapterus spp.) capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Serbia HS Code
HS Code 0302440000 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"""
Seychelles HS Code
HS Code 03024400 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"""
Sierra Leone HS Code
HS Code 0302440000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.) seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) silver pomfrets (Pampus spp, ) Pacific saury (Cololabis saira), scads (Decapterus spp.) capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Singapore HS Code
HS Code 03024400 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"""
Slovakia HS Code
HS Code 0302440010 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"" : Mackerel (Scomber scombrus)"
Slovenia HS Code
HS Code 0302440010 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"" : Mackerel (Scomber scombrus)"
Solomon Islands HS Code
HS Code 03024400 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"""
South Africa HS Code
HS Code 03024400 Mackerel (Scomber Scombrus, Scomber Australasicus, Scomber Japonicus
Spain HS Code
HS Code 0302440010 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"" : Mackerel (Scomber scombrus)"
Sri Lanka HS Code
HS Code 03024400 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"""
Sudan HS Code
HS Code 03024400 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"""
Sweden HS Code
HS Code 0302440010 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"" : Mackerel (Scomber scombrus)"
Switzerland HS Code
HS Code 03024400 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99: mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Syrian Arab Republic HS Code
HS Code 03024400 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"""
Taipei, Chinese HS Code
HS Code 03024400003 Mackerel, fresh or chilled
Tajikistan HS Code
HS Code 0302440000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Herring (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Tanzania, United Republic of HS Code
HS Code 03024400 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"""
Thailand HS Code
HS Code 03024400000 Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Timor-Leste HS Code
HS Code 030244000000 Peixes frescos ou refrigerados, exceto os filetes de peixes e outra carne de peixes da posição 03.04.: Arenques (Clupea harengus, Clupea pallasii), biqueirões (Engraulis spp.), sardinha (Sardina pilchardus) e sardinelas (Sardinops spp., Sardinella spp.), espadilha (Sprattus sprattus), sardas e cavalas (Scomber scombrus, Scomber australasicus, Scomber japonicus), cavalas-do- índico (Rastrelliger spp.), serras (Scomberomorus spp.), carapaus (Trachurus spp.), xaréus (Caranx spp.), cobia (Rachycentron canadum), pampos-prateado (Pampus spp.), agulhão-do-japão (Cololabis saira), charros (Decapterus spp.), capelim (Mallotus villosus), espadarte (Xiphias gladius), merma-oriental (Euthynnus affinis), bonitos (Sarda spp.), espadins, marlins, veleiros (Istiophoridae), exceto subprodutos comestíveis de peixes das subposições 0302.91 a 0302.99: Sardas e cavalas (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Togo HS Code
HS Code 0302440000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.) seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) silver pomfrets (Pampus spp, ) Pacific saury (Cololabis saira), scads (Decapterus spp.) capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Tonga HS Code
HS Code 03024400 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"""
Tunisia HS Code
HS Code 03024400006 Poissons frais ou réfrigérés, à l'exception des filets de poissons et autre chair de poissons du N° 03.04 : Harengs (Clupea harengus,Clupea pallasii), anchois (Engrau-lis spp.), sardines (Sardinapilchardus, Sardinops spp.), sardi-nelles (Sardinella spp.), sprats ou esprots (Sprattus sprattus), maquereaux (ScomberScombrus, scomber australasicus, Scomber japonicus), chinchards (Trachurus spp.), mafous (Rachycentron canadum) et espadons (Xiphias gladius), à l'exclusion des foies, oeufs et laitances: Maquereaux (Scomber Scombrus, scomber australasicus, Scomber japonicus): Maquereaux (Scomber Scombrus,scomber australasicus, Scomber japonicus), frais ou réfrigérés, à l'exception des filets et chair de poissons du N° 03.04 et à l'exclusion des foies,oeufs et laitances
Tuvalu HS Code
HS Code 03024400 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheading 0302.9. : Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicas)
Uganda HS Code
HS Code 03024400 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"""
Ukraine HS Code
HS Code 0302440000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
United Kingdom HS Code
HS Code 0302440010 Mackerel (scomber scombrus)
United States of America HS Code
HS Code 0302440000 Mackerel ( Scomber scombrus, Scomber australasicus, Scomber japonicus )
Uruguay HS Code
HS Code 0302440000 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus Clupea pallasii) anchoas (Engraulis spp.) sardinas (Sardina pilchardus Sardinops spp.) sardinelas (Sardinella spp.) espadines (Sprattus sprattus) caballas (Scomber scombrus Scomber australasicus Scomber japonicus) caballas de la India (Rastrelliger spp.) carites (Scomberomorus spp.) jureles (Trachurus spp.) pámpanos (Caranx spp.) cobias (Rachycentron canadum) palometones plateados (Pampus spp.) papardas del Pacífico (Cololabis saira) macarelas (Decapterus spp.) capelanes (Mallotus villosus) peces espada (Xiphias gladius) bacoretas orientales (Euthynnus affinis) bonitos (Sarda spp.) agujas marlines peces vela o picudos (Istiophoridae) excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Caballas (scomber scombrus scomber australasicus scomber japonicus)
Uzbekistan HS Code
HS Code 0302440000 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"""
Vanuatu HS Code
HS Code 03024400000 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"""
Venezuela (Bolivarian Republic of) HS Code
HS Code 0302440000 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus Clupea pallasii) anchoas (Engraulis spp.) sardinas (Sardina pilchardus Sardinops spp.) sardinelas (Sardinella spp.) espadines (Sprattus sprattus) caballas (Scomber scombrus Scomber australasicus Scomber japonicus) caballas de la India (Rastrelliger spp.) carites (Scomberomorus spp.) jureles (Trachurus spp.) pámpanos (Caranx spp.) cobias (Rachycentron canadum) palometones plateados (Pampus spp.) papardas del Pacífico (Cololabis saira) macarelas (Decapterus spp.) capelanes (Mallotus villosus) peces espada (Xiphias gladius) bacoretas orientales (Euthynnus affinis) bonitos (Sarda spp.) agujas marlines peces vela o picudos (Istiophoridae) excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Caballas (scomber scombrus scomber australasicus scomber japonicus)
Viet Nam HS Code
HS Code 03024400 Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Yemen HS Code
HS Code 03024400 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 : Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber sxombrus, Scomber australasicus; Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes : Maxkerel (Scomber scombrus, Sxomber australasicus, Scomer japonicus)
Zambia HS Code
HS Code 03024400 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"""
Zimbabwe HS Code
HS Code 03024400 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: herrings (clupea harengus, clupea pallasii), anchovies (engraulis spp.), sardines (sardina pilchardus, sardinops spp.), sardinella (sardinella spp.), brisling or sprats (sprattus sprattus), mackerel (scomber scombrus, scomber australasicus, scomber japonicus), jack and horse mackerel (trachurus spp.), cobia (rachycentron canadum) and swordfish (xiphias gladius), excluding livers and roes: mackerel (scomber scombrus, scomber australasicus, scomber japonicus)
Frequently Asked Questions
What is HS code 03024400?
HS code 03024400 is an 8-digit code for Fresh or Chilled Mackerel, under the 6-digit subheading 030244 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 03024400 the same in every country?
Which countries use HS code 03024400?