Australia HS CodeHS Code 02101100: Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in in Australia
What is HS Code 02101100 in Australia
Under Australia's Australian Customs Tariff Working Pages / AHECC (Working Tariff), HS Code 02101100 is classified as Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in. Australia's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 02101100 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
Explore more 2026 Latest Australia import export trade data and shipment records for HS Code Cured Bone-In Pork Hams and Shoulders on TradeInt global trade data platformClassification Path of HS Code 02101100 in Australia
Australia Tariff Classification: Australian Customs Tariff Working Pages / AHECC (HS-AU / AHECC)
In Australia, HS 02101100 is classified under the Australian Customs Tariff Working Pages / AHECC (Working Tariff) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Australian Customs Tariff Working Pages / AHECC (HS-AU / AHECC)
Local name Working Tariff
Digits 10
Official source https://www.abf.gov.au/
Top Trading Product of HS Code 0210
Top Australia import Product Under HS Code 0210
1 021019: Meat of swine : Other $31.0M2 021099: Other, including edible flours and meals of meat or meat offal : Other $512.1K3 021011: Meat of swine : Hams, shoulders and cuts thereof, with bone in $128.5KFigures shown for 2025.
For more 2026 recent data, search for Australia import trade recordsTop Australia export Product Under HS Code 0210
1 021019: Meat of swine : Other $2.0M2 021020: Meat of bovine animals $709.0K3 021093: Other, including edible flours and meals of meat or meat offal : Of reptiles (including snakes and turtles) $645.2KFigures shown for 2025.
For more 2026 recent data, search for Australia export trade recordsRelated HS Code to Australia Cured Bone-In Pork Hams and Shoulders (02101100)
HS Code 021012
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Bellies (streaky) and cuts thereof
HS Code 021019
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Other
HS Code 021020
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of bovine animals
HS Code 021091
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Of primates
HS Code 021092
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
HS Code 021093
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Of reptiles (including snakes and turtles)
HS Code 021099
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Other
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
HS Code 020130
Meat of bovine animals, fresh or chilled : Boneless
Frequently Asked Questions
What is HS code 02101100 in Australia?
HS code 02101100 covers Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in in Australia. It sits in Chapter 02 (Meat and edible meat offal), Heading 0210 of the Harmonized System, and is classified under HS-AU / AHECC.
Is HS code 02101100 the same across all countries?
What system does Australia use to classify HS code 02101100?
Where can I officially look up HS code 02101100 in Australia?