Australia Export Data for Cured Bone-In Pork Hams and Shoulders Under HS Code 02101100
HS Code 02101100 is officially defined as Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in in Australia. Australia classifies these goods under the Australian Customs Tariff Working Pages / AHECC (HS-AU / AHECC), which extends the 6-digit HS to 10 digits. Explore Australia export shipment records for Cured Bone-In Pork Hams and Shoulders classified under HS Code 02101100.
Latest Australia Export Trade Records For Cured Bone-In Pork Hams and Shoulders Under HS Code 02101100
As of 2026-09-05, companies recorded in Australia export shipments of Cured Bone-In Pork Hams and Shoulders (HS Code 02101100). In 2025, Australia's total export value for the parent 6-digit category 021011 was US$ 144,343. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-09-05
Top Export Products Related to HS Code 02101100 (Cured Bone-In Pork Hams and Shoulders) in Australia
Based on Australia export trade data, top export products related to HS Code 02101100 in Australia are:
Aggregated Australia export data for 2025.