Angola HS CodeHS Code 02101100: Carnes e miudezas, comestíveis, salgadas ou em salmoura, secas ou fumadas (defumados); farinhas e pós, comestíveis, de carnes ou de miudezas: Carnes da espécie suína: Pernas, pás e respectivos pedaços, não desossados in Angola
What is HS Code 02101100 in Angola
Under Angola's Pauta Aduaneira de Angola (Pauta Aduaneira), HS Code 02101100 is classified as Carnes e miudezas, comestíveis, salgadas ou em salmoura, secas ou fumadas (defumados); farinhas e pós, comestíveis, de carnes ou de miudezas: Carnes da espécie suína: Pernas, pás e respectivos pedaços, não desossados. Angola's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 02101100 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
Explore more 2026 Latest Angola import export trade data and shipment records for HS Code Cured Bone-In Pork Hams and Shoulders on TradeInt global trade data platformClassification Path of HS Code 02101100 in Angola
Angola Tariff Classification: Pauta Aduaneira de Angola (HS-AO)
In Angola, HS 02101100 is classified under the Pauta Aduaneira de Angola (Pauta Aduaneira) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Pauta Aduaneira de Angola (HS-AO)
Local name Pauta Aduaneira
Digits 8
Official source https://www.agt.minfin.gov.ao/
Top Trading Product of HS Code 0210
Top Angola import Product Under HS Code 0210
1 021020: Meat of bovine animals $5.2M2 021019: Meat of swine : Other $912.0K3 021012: Meat of swine : Bellies (streaky) and cuts thereof $579.3KFigures shown for 2025.
For more 2026 recent data, search for Angola import trade recordsTop Angola export Product Under HS Code 0210
1 021020: Meat of bovine animals $3142 021011: Meat of swine : Hams, shoulders and cuts thereof, with bone in $2443 021099: Other, including edible flours and meals of meat or meat offal : Other $47Figures shown for 2025.
For more 2026 recent data, search for Angola export trade recordsRelated HS Code to Angola Cured Bone-In Pork Hams and Shoulders (02101100)
HS Code 021012
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Bellies (streaky) and cuts thereof
HS Code 021019
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Other
HS Code 021020
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of bovine animals
HS Code 021091
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Of primates
HS Code 021092
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
HS Code 021093
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Of reptiles (including snakes and turtles)
HS Code 021099
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Other
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
HS Code 020130
Meat of bovine animals, fresh or chilled : Boneless
Frequently Asked Questions
What is HS code 02101100 in Angola?
HS code 02101100 covers Carnes e miudezas, comestíveis, salgadas ou em salmoura, secas ou fumadas (defumados); farinhas e pós, comestíveis, de carnes ou de miudezas: Carnes da espécie suína: Pernas, pás e respectivos pedaços, não desossados in Angola. It sits in Chapter 02 (Meat and edible meat offal), Heading 0210 of the Harmonized System, and is classified under HS-AO.
Is HS code 02101100 the same across all countries?
What system does Angola use to classify HS code 02101100?
Where can I officially look up HS code 02101100 in Angola?