Angola HS CodeHS Code 020110: Meat of bovine animals, fresh or chilled : Carcases and halfcarcases in Angola
What is HS Code 020110 in Angola
Under Angola's Pauta Aduaneira de Angola (Pauta Aduaneira), HS Code 020110 is the WCO Harmonized System subheading for Meat of bovine animals, fresh or chilled : Carcases and halfcarcases. This is the most detailed internationally standardized level; Angola extends classifications to 8 digits under its national tariff system. 020110 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.
Explore more 2026 Latest Angola import export trade data and shipment records for HS Code Fresh Beef Carcasses on TradeInt global trade data platformClassification Path of HS Code 020110 in Angola
Angola Tariff Classification: Pauta Aduaneira de Angola (HS-AO)
In Angola, HS 020110 is classified under the Pauta Aduaneira de Angola (Pauta Aduaneira) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Pauta Aduaneira de Angola (HS-AO)
Local name Pauta Aduaneira
Digits 8
Official source https://www.agt.minfin.gov.ao/
Top Trading Product of HS Code 0201
Top Angola import Product Under HS Code 0201
1 020130: Boneless $46.4K2 020120: Other cuts with bone in $4.1K3 020110: Carcases and halfcarcases $1.2KFigures shown for 2025.
For more 2026 recent data, search for Angola import trade recordsTop Angola export Product Under HS Code 0201
1 020110: Carcases and halfcarcases $5.5K2 020120: Other cuts with bone in $1.1KFigures shown for 2025.
For more 2026 recent data, search for Angola export trade recordsRelated HS Code to Angola Fresh Beef Carcasses (020110)
HS Code 02011000
Carnes de animais da espécie bovina, frescas ou refrigeradas: Carcaças e meias-carcaças
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
HS Code 020130
Meat of bovine animals, fresh or chilled : Boneless
HS Code 020210
Meat of bovine animals, frozen : Carcases and halfcarcases
HS Code 020220
Meat of bovine animals, frozen : Other cuts with bone in
HS Code 020230
Meat of bovine animals, frozen : Boneless
HS Code 020311
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases
HS Code 020312
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in
HS Code 020319
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other
HS Code 020321
Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases
Frequently Asked Questions
What is HS code 020110 in Angola?
HS code 020110 covers Meat of bovine animals, fresh or chilled : Carcases and halfcarcases in Angola. It sits in Chapter 02 (Meat and edible meat offal), Heading 0201 of the Harmonized System, and is classified under HS-AO.
Is HS code 020110 the same across all countries?
What system does Angola use to classify HS code 020110?
Where can I officially look up HS code 020110 in Angola?