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Angola flag Angola HS Code

HS Code 020421: Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Carcases and halfcarcases in Angola

What is HS Code 020421 in Angola

Under Angola's Pauta Aduaneira de Angola (Pauta Aduaneira), HS Code 020421 is the WCO Harmonized System subheading for Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Carcases and halfcarcases. This is the most detailed internationally standardized level; Angola extends classifications to 8 digits under its national tariff system. 020421 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0204: Meat of sheep or goats, fresh, chilled or frozen.

Explore more 2026 Latest Angola import export trade data and shipment records for HS Code Fresh Mutton Carcasses on TradeInt global trade data platform

Classification Path of HS Code 020421 in Angola

Section I
Chapters (01-05) Live animals; animal products
Chapter 02
Meat and edible meat offal
HS Code 0204
Meat of sheep or goats, fresh, chilled or frozen
HS Code 020421
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Carcases and halfcarcases
HS Code 02042100
Carnes de animais das espécies ovina ou caprina, frescas, refrigeradas ou congeladas: Outras carnes de animais da espécie ovina, frescas ou refrigeradas: Carcaças e meias-carcaças

Angola Tariff Classification: Pauta Aduaneira de Angola (HS-AO)

In Angola, HS 020421 is classified under the Pauta Aduaneira de Angola (Pauta Aduaneira) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Pauta Aduaneira de Angola (HS-AO)
Local name Pauta Aduaneira
Digits 8
You know what 020421 means. Now see 2026 latest real trade activity for Fresh Mutton Carcasses in Angola.
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Frequently Asked Questions

What is HS code 020421 in Angola?
HS code 020421 covers Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Carcases and halfcarcases in Angola. It sits in Chapter 02 (Meat and edible meat offal), Heading 0204 of the Harmonized System, and is classified under HS-AO.
Is HS code 020421 the same across all countries?
What system does Angola use to classify HS code 020421?
Where can I officially look up HS code 020421 in Angola?