Angola HS CodeHS Code 020410: Meat of sheep or goats, fresh, chilled or frozen : Carcases and halfcarcases of lamb, fresh or chilled in Angola
What is HS Code 020410 in Angola
Under Angola's Pauta Aduaneira de Angola (Pauta Aduaneira), HS Code 020410 is the WCO Harmonized System subheading for Meat of sheep or goats, fresh, chilled or frozen : Carcases and halfcarcases of lamb, fresh or chilled. This is the most detailed internationally standardized level; Angola extends classifications to 8 digits under its national tariff system. 020410 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0204: Meat of sheep or goats, fresh, chilled or frozen.
Explore more 2026 Latest Angola import export trade data and shipment records for HS Code Fresh Lamb Carcasses on TradeInt global trade data platformClassification Path of HS Code 020410 in Angola
Angola Tariff Classification: Pauta Aduaneira de Angola (HS-AO)
In Angola, HS 020410 is classified under the Pauta Aduaneira de Angola (Pauta Aduaneira) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Pauta Aduaneira de Angola (HS-AO)
Local name Pauta Aduaneira
Digits 8
Official source https://www.agt.minfin.gov.ao/
Top Trading Product of HS Code 0204
Top Angola import Product Under HS Code 0204
1 020442: Other meat of sheep, frozen : Other cuts with bone in $311.3K2 020450: Meat of goats $141.8K3 020443: Other meat of sheep, frozen : Boneless $87.6KFigures shown for 2025.
For more 2026 recent data, search for Angola import trade recordsRelated HS Code to Angola Fresh Lamb Carcasses (020410)
HS Code 02041000
Carnes de animais das espécies ovina ou caprina, frescas, refrigeradas ou congeladas: Carcaças e meias-carcaças de cordeiro, frescas ou refrigeradas
HS Code 020421
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Carcases and halfcarcases
HS Code 020422
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Other cuts with bone in
HS Code 020423
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Boneless
HS Code 020430
Meat of sheep or goats, fresh, chilled or frozen : Carcases and halfcarcases of lamb, frozen
HS Code 020441
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Carcases and halfcarcases
HS Code 020442
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Other cuts with bone in
HS Code 020443
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Boneless
HS Code 020450
Meat of sheep or goats, fresh, chilled or frozen : Meat of goats
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
Frequently Asked Questions
What is HS code 020410 in Angola?
HS code 020410 covers Meat of sheep or goats, fresh, chilled or frozen : Carcases and halfcarcases of lamb, fresh or chilled in Angola. It sits in Chapter 02 (Meat and edible meat offal), Heading 0204 of the Harmonized System, and is classified under HS-AO.
Is HS code 020410 the same across all countries?
What system does Angola use to classify HS code 020410?
Where can I officially look up HS code 020410 in Angola?