Reephos Food Ingredients Co Ltd Export Data from United States

DEHYDRATED GARLIC MINCED

AMARANTH WHOLE RAJAGRAH AMARANTH SEEDSPACKED IN MULTIWALL BROWN PAPER BAGS OF50 LBS 22 68 KGS NET AS PER INVOICE

AMARANTH WHOLE RAJAGRAH AMARANTH SEEDSPACKED IN MULTIWALL BROWN PAPER BAGS OF50 LBS 22 68 KGS NET AS PER INVOICE

Cotton yarn; (not sewing thread), single, of combed fibres, 85% or more by weight of cotton, less than 106.38 but not less than 83.33 decitex (over 94 but not over 120 metric number), not for retail sale

TETRASODIUM PYROPHOSPHATE PO NUMBER: 762607 OP

Sugars; n.e.c. in heading no. 1702, including invert sugar and other sugar and sugar syrup blends containing, in the dry state, 50% by weight of fructose

COLOR CARAMELO

Boilers; super-heated water boilers

20.000 MT CANADIAN 2023 CROP CONVENTIONAL SOYBEAN,STRIVE, 1000KG SUPER BAG20.000 MT CANADIAN 2023 CROP CONVENTIONAL SOYBEAN, STRIVE, 1000KG SUPER BAG 2 X 20 CTNR S TOTAL NET WEIGHT: 40.000 MT TOTAL GROSS WEIGHT: 40.400 MT PRN: SUM 2989 LOT: 21509-23-04, 21509-23-05

Soya beans; other than seed, whether or not broken

20.000 MT CANADIAN 2023 CROP CONVENTIONAL NO N-GMO SOYBEAN, STRIVE, 1000KG SUPER BAG HS CODE 12019020.000 MT CANADIAN 2023 CROP CONVENTIONAL NO N-GMO SOYBEAN, STRIVE, 1000KG SUPER BAG HS CODE 12019020.000 MT CANADIAN 2023 CROP CONVENTIONAL NO N-GMO SOYBEAN, STRIVE, 1000KG SUPER BAG HS CODE 12019020.000 MT CANADIAN 2023 CROP CONVENTIONAL NO N-GMO SOYBEAN, STRIVE, 1000KG SUPER BAG 5 X 20 CTNRS TOTAL NET WEIGHT: 100.000 MT TO TAL GROSS WEIGHT: 100.900 MT HS CODE : 1201. 90.00.90 PRN: SUM2989 LOT: R21470-23-03 TO R21470-23-05 R21509-23-01 & R21509-23-02 D THC PREPAID20.000 MT CANADIAN 2023 CROP CONVENTIONAL NO N-GMO SOYBEAN, STRIVE, 1000KG SUPER BAG HS CODE 120190

Colouring matter; pigments and preparations based on titanium dioxide, containing less than 80% by weight of titanium dioxide calculated on the dry weight

TITANIUM DIOXIDE (FOOD GRADE)

Sugars; n.e.c. in heading no. 1702, including invert sugar and other sugar and sugar syrup blends containing, in the dry state, 50% by weight of fructose

COLOR CARAMELO

Albumins; milk albumin, including concentrates of two or more whey proteins

WHEY PROTEIN (FOOD INGREDIENTS) XIN TRANSIT MOVE TO U.S.X HS CODE 35022091WHEY PROTEIN (FOOD INGREDIENTS) XIN TRANSIT MOVE TO U.S.X HS CODE 35022091