Peru Export Data for Bakery Mixes and Doughs Under HS Code 190120
HS Code 190120 is officially defined as Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included : Mixes and doughs for the preparation of bakers' wares of heading 1905 in Peru. Peru classifies these goods under the Nomenclatura Andina (NANDINA), which extends the 6-digit HS to 10 digits. Explore Peru export shipment records for Bakery Mixes and Doughs classified under HS Code 190120.
Latest Peru Export Trade Records For Bakery Mixes and Doughs Under HS Code 190120
As of 2026-07-21, companies recorded in Peru export shipments of Bakery Mixes and Doughs (HS Code 190120) include FIR LOGISTICS S A C and PURATOS PERU S A, as declared on bill of lading trade records. These shipments are destined for EL SALVADOR and BOLIVIA. In 2024, Peru's total export value for Bakery Mixes and Doughs was US$ 7,438,560. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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Top Export Products Related to HS Code 190120 (Bakery Mixes and Doughs) in Peru
Based on Peru export trade data, top export products related to HS Code 190120 in Peru are:
Aggregated Peru export data for 2024.