Bolivia Import Data for Bakery Mixes and Doughs Under HS Code 190120
HS Code 190120 is officially defined as Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included : Mixes and doughs for the preparation of bakers' wares of heading 1905 in Bolivia. Bolivia classifies these goods under the NANDINA + transitioning to NCM (NANDINA / NCM), which extends the 6-digit HS to 10 digits. Explore Bolivia import shipment records for Bakery Mixes and Doughs classified under HS Code 190120.
Latest Bolivia Import Trade Records For Bakery Mixes and Doughs Under HS Code 190120
As of 2026-07-15, companies recorded in Bolivia import shipments of Bakery Mixes and Doughs (HS Code 190120) include M DIAS BRANCO S A INDúSTRIA E COMéRCIO ALIMENTOS, MOLINO PAMPA BLANCA SA and ALIMENTOS ZAELI LTDA, as declared on bill of lading trade records. These shipments originate from BRAZIL, ARGENTINA and UNITED STATES. In 2024, Bolivia's total import value for Bakery Mixes and Doughs was US$ 6,895,586. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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Top Import Products Related to HS Code 190120 (Bakery Mixes and Doughs) in Bolivia
Based on Bolivia import trade data, top import products related to HS Code 190120 in Bolivia are:
Aggregated Bolivia import data for 2024.