Polar Fruit International Sac Export Data from Jamaica
As of 2026-07-20, Polar Fruit International Sac is recorded in Jamaica trade data on TradeInt, exporting goods from Jamaica to PUERTO RICO. Its bill of lading records cover products such as CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF -.5 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 2280 CAJAS DE UVAS FRESCAS (1140 CAJAS DE UVAS FRESCAS RED GLOBE AND 1140 CAJAS DE UVAS FRESCAS BLANC SEEDLESS) 2280 BOXES OF FRESH GRAPES (1140 BOXES OF FRESH GRAPES RED GLOBE AND 1140 BOXES OF FRESH GRAPES BLANC SEEDLESS) COLD TREATMENT P.A.: 0806.10.00.00 THERMOGRAPHS: ASA3664 - ASA3476 PHONE: 13216100 CTC: GABRIEL NOBOA EMAIL: GNOBOA VPCOM.COM PH: 787-761-1576 EXT 246 EMAIL: DAVID.PINEIRO HILLBROTHERSPR.COM FREIGHT PREPAID under HS codes 366434. Each record includes the exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
Latest Polar Fruit International Sac Export Trade Records from Jamaica
The table below shows export bill of lading records matching Polar Fruit International Sac in Jamaica, including HS code, product, country of origin, destination country and shipment date. Subscribe Now to search unlimited trade data and unlock the full buyer and supplier names, contact lists, and trade profile for Polar Fruit International Sac.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-07-20
#
HS Code
HS Description
Product Description
Importer
Exporter
Date
Country of Origin
Destination Country
Weight (kg)
Quantity
Value (US$)
Port of Loading
Port of Discharge
#
HS Code
HS Description
Product Description
Importer
Exporter
Date
Country of Origin
Destination Country
Weight (kg)
Quantity
Value (US$)
Port of Loading
Port of Discharge
1
Explosives; pyrotechnic products; matches;pyrophoric alloys; certain combustible preparations
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF -.5 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 2280 CAJAS DE UVAS FRESCAS (1140 CAJAS DE UVAS FRESCAS RED GLOBE AND 1140 CAJAS DE UVAS FRESCAS BLANC SEEDLESS) 2280 BOXES OF FRESH GRAPES (1140 BOXES OF FRESH GRAPES RED GLOBE AND 1140 BOXES OF FRESH GRAPES BLANC SEEDLESS) COLD TREATMENT P.A.: 0806.10.00.00 THERMOGRAPHS: ASA3664 - ASA3476 PHONE: 13216100 CTC: GABRIEL NOBOA EMAIL: GNOBOA VPCOM.COM PH: 787-761-1576 EXT 246 EMAIL: DAVID.PINEIRO HILLBROTHERSPR.COM FREIGHT PREPAID
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******2021-02
25,410
2,280 PCS
******
Bustamante Port
San Juan Port
2
Fish; frozen, sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
FROZEN PACIFIC SARDINE W/R PCK:CARTONSCTN QTY:1105 HS CODE:030353 TEMP.-25CE FREIGHT PREPAID LATIN NAME: SARDINOPS MELANOSTICTUS PETE RGOF MR #PF 0208M PRODUCED IN JUNE-JULY, 2020FROZEN PACIFIC SARDINE W/R PCK:CARTONSCTN QTY:1105 HS CODE:030353 TEMP.
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******2020-10
59,457
2,210 PKG
******
Bustamante Port
New York/Newark Area Port
3
Fruit, edible; cherries, provisionally preserved, but unsuitable in that state for immediate consumption
80 PLASTIC DRUM, CHERRIES IN BRINE,COCKTAIL,A GRADE,NO PITS,WISTEM,SIZE 20/22MM NDW 80 PL.DRUMS X 130KG=10400KG GWT 80 PL.DRUMS X 230KG=18500KG(INCLUDED 100 WOOD BRACING) HS CODE: 081210 FREIGHT PREPAID80 PLASTIC DRUM, CHERRIES IN BRINE,DOUBLE BLEACHED (WHITE),WHOPITS,NO STEM,SIZE 20/22MM, NDW 80 PL.DRUMS X 130KG=10400KG GWT 80 PL.DRUMS X 230KG=18500KG(INCLUDED 100 WOOD BRACING)
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******2021-06
41,190
160 PCS
******
Bustamante Port
Houston Port
4
Preparations of vegetables, fruit, nuts or other parts of plants
FREIGHT COLLECT CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARR WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1100 SACOS CON CEBOLLA AMARILLA DULCE FRESCA (1100 BAGS WITH FRESH SWEET YELLOW ONION) P.A: 0703100000 THERMOGRAPHS: FK203928 PHONE: 51955148319 MIRIAM ONTIVEROS (MIRIAM BLANDFARMS.COM) WADE BLANDFARMS.COM TELEFONOS : O: 404.494.8750 X8143 F: 404.629.8340
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******2022-01
31,940
1,100 PCS
******
Bustamante Port
Savannah Port
5
Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1100 SACOS CON CEBOLLA AMARILLA DULCE FRESCA (1100 BAGS WITH FRESH SWEET YELLOW ONION) P.A: 0703100000 THERMOGRAPHS: FK169050 CONTACT 2: MIRIAM ONTIVEROS (MIRIAM BLANDFARMS.COM) WADE BLANDFARMS.COM TELF: O: 404.494.8750 X8143 F: 404.629.8340
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******2022-01
32,100
1,100 PCS
******
Bustamante Port
Savannah Port
6
Preparations of vegetables, fruit, nuts or other parts of plants
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1100 SACOS CON CEBOLLA AMARILLA DULCE FRESCA (1100 BAGS WITH FRESH SWEET YELLOW ONION) P.A: 0703100000 THERMOGRAPHS: FK205436 CONTACT 2: MIRIAM ONTIVEROS (MIRIAM BLANDFARMS.COM) WADE BLANDFARMS.COM TELF: O: 404.494.8750 X8143 F: 404.629.8340
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******2022-01
32,100
1,100 PCS
******
Bustamante Port
Savannah Port
7
Preparations of vegetables, fruit, nuts or other parts of plants
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1100 SACOS CON CEBOLLA AMARILLA DULCE FRESCA (1100 BAGS WITH FRESH SWEET YELLOW ONION) P.A: 0703100000 THERMOGRAPHS: FK205432 CONTACT 2: MIRIAM ONTIVEROS (MIRIAM BLANDFARMS.COM) WADE BLANDFARMS.COM TELF: O: 404.494.8750 X8143 F: 404.629.8340
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******2022-01
32,100
1,100 PCS
******
Bustamante Port
Savannah Port
8
Preparations of vegetables, fruit, nuts or other parts of plants
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1100 SACOS CON CEBOLLA AMARILLA DULCE FRESCA (1100 BAGS WITH FRESH SWEET YELLOW ONION) P.A: 0703100000 THERMOGRAPHS: FK205433 CONTACT 2: MIRIAM ONTIVEROS (MIRIAM BLANDFARMS.COM) WADE BLANDFARMS.COM TELF: O: 404.494.8750 X8143 F: 404.629.8340
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******2022-01
32,100
1,100 PCS
******
Bustamante Port
Savannah Port
9
Preparations of vegetables, fruit, nuts or other parts of plants
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1100 SACOS CON CEBOLLA AMARILLA DULCE FRESCA (1100 BAGS WITH FRESH SWEET YELLOW ONION) P.A: 0703100000 TEMPERATURA: 3 C THERMOGRAPHS: FK205474 FREIGHT COLLECT (MIRIAM BLANDFARMS.COM) WADE BLANDFARMS.COM TELEFONOS: O: 404.494.8750 X8143 F: 404.629.8340
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******2022-01
32,160
1,100 PCS
******
Bustamante Port
Savannah Port
10
Articles of leather; saddlery and harness; travel goods, handbags and similar containers; articles of animal gut (other than silkworm gut)
FREIGHT COLLECT CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1100 SACOS CON CEBOLLA AMARILLA DULCE FRESCA (1100 BAGS WITH FRESH SWEET YELLOW ONION) P.A: 0703100000 TEMPERATURA: 3 C THERMOGRAPHS: CCAI4262 (MIRIAM BLANDFARMS.COM) WADE BLANDFARMS.COM TELEFONOS : O: 404.494.8750 X8143 F: 404.629.8340
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******2022-01
32,170
1,100 PCS
******
Bustamante Port
Savannah Port
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