Ecuador Export Data for Prepared Mackerel Under HS Code 160415
HS Code 160415 is officially defined as Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Mackerel in Ecuador. Ecuador classifies these goods under the Nomenclatura Andina (NANDINA), which extends the 6-digit HS to 10 digits. Explore Ecuador export shipment records for Prepared Mackerel classified under HS Code 160415.
Latest Ecuador Export Trade Records For Prepared Mackerel Under HS Code 160415
As of 2026-07-14, companies recorded in Ecuador export shipments of Prepared Mackerel (HS Code 160415). In 2024, Ecuador's total export value for Prepared Mackerel was US$ 16,182,958. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-07-14
Top Export Products Related to HS Code 160415 (Prepared Mackerel) in Ecuador
Based on Ecuador export trade data, top export products related to HS Code 160415 in Ecuador are:
Aggregated Ecuador export data for 2024.