Chile Import Data for Cured Bone-In Pork Hams and Shoulders Under HS Code 021011
HS Code 021011 is officially defined as Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Hams, shoulders and cuts thereof, with bone in in Chile. Chile classifies these goods under the Arancel Aduanero de Chile (HS-CL), which extends the 6-digit HS to 8 digits. Explore Chile import shipment records for Cured Bone-In Pork Hams and Shoulders classified under HS Code 021011.
Latest Chile Import Trade Records For Cured Bone-In Pork Hams and Shoulders Under HS Code 021011
As of 2026-07-19, companies recorded in Chile import shipments of Cured Bone-In Pork Hams and Shoulders (HS Code 021011). These shipments originate from SPAIN. In 2024, Chile's total import value for Cured Bone-In Pork Hams and Shoulders was US$ 2,520,309. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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Top Import Products Related to HS Code 021011 (Cured Bone-In Pork Hams and Shoulders) in Chile
Based on Chile import trade data, top import products related to HS Code 021011 in Chile are:
Aggregated Chile import data for 2024.