Cameroon Export Data for Glucose Syrup (20-50% Fructose) Under HS Code 170240
HS Code 170240 is officially defined as Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar in Cameroon. Cameroon classifies these goods under the CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET), which extends the 6-digit HS to 8 digits. Explore Cameroon export shipment records for Glucose Syrup (20-50% Fructose) classified under HS Code 170240.
Latest Cameroon Export Trade Records For Glucose Syrup (20-50% Fructose) Under HS Code 170240
As of 2026-07-19, companies recorded in Cameroon export shipments of Glucose Syrup (20-50% Fructose) (HS Code 170240) include TCHANA NJIKEU MICHAEL, as declared on bill of lading trade records. These shipments are destined for UNITED STATES. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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Top Export Products Related to HS Code 170240 (Glucose Syrup (20-50% Fructose)) in Cameroon
Based on Cameroon export trade data, top export products related to HS Code 170240 in Cameroon are:
Aggregated Cameroon export data for 2023.