United States Export Data for Bakery Mixes and Doughs Under HS Code 190120
HS Code 190120 is officially defined as Mixes and doughs for the preparation of bakers' wares of heading 1905 in United States. United States classifies these goods under the Harmonized Tariff Schedule of the United States (HTS / HTSUS), which extends the 6-digit HS to 10 digits. Explore United States export shipment records for Bakery Mixes and Doughs classified under HS Code 190120.
Latest United States Export Trade Records For Bakery Mixes and Doughs Under HS Code 190120
As of 2026-07-13, companies recorded in United States export shipments of Bakery Mixes and Doughs (HS Code 190120) include Bobs Red Mill Natural Foods Inc, KRISPY KREME DOUGHNUT CORPORATTION and COSTCO WHOLESALE CORPORATION, as declared on bill of lading trade records. These shipments are destined for INDONESIA, INDIA and MEXICO. In 2025, United States's total export value for Bakery Mixes and Doughs was US$ 617,636,476. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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Top Export Products Related to HS Code 190120 (Bakery Mixes and Doughs) in United States
Based on United States export trade data, top export products related to HS Code 190120 in United States are:
Aggregated United States export data for 2025.