Yasho Industries Limited Import Data from Belgium

DINONYLATED DIPHENYLAMINE (YALUB DND-YI58) CAS No. : 36878-20-3 OTHER DETAILS ASPR INVOICE

1 X 22000 KGS ISO TANK DINONYLATED DIPHENYLAMINE (YALUB DND-YI58) CAS No. : 36878-20-3

ALUMINIUM POWDER (GRADE :YD06-S)

Ether-phenols, ether-alcohol-phenols and their halogenated, sulphonated, nitrated or nitrosated derivatives

BUTYLATED HYDROXY ANISOLE (YANTQ BHA)1 X20 KGS BOX (UN APPROVED)

NETWRAP

Fruit, edible; black, white or red currants and gooseberries, fresh

RED/WHITE STRETCH NET

Tin and articles thereof

FULL SET OF ORIGINAL BL SURRENDERED 1X20ST CONTAINER CONTAINING 700 CARTONS OF CANUT KERNEL GRANDE SW320 GROSS WEIGHT PER CTN :23.58KGS NET WEIGHT PER CTN: 22.68KGS GROSS WEIGHT: 16506KGS NET WEIGHT: 15876KGS NXP NO:XG20210005741369 FREIGHT PREPAID PO NUMBER : 12330-002 HSN : 80132 FDA NUMBER : 13176887012

CHEMICALS, N.O.S., HAZARDOUS

Aluminium; structures (excluding prefabricated buildings of heading no. 9406) and parts of structures, doors, windows and their frames and thresholds for doors

ALUMINIUM COIL

Spices; nutmeg, crushed or ground

CAYENNE PEPPER POWDER - 385 PACKAGES PACKED 20 PLA STIC PALLETS 8 PAPER BAG N UTMEG GROUNDHS CODE: 0908 1200 8 PAPER BAG CELERY PO WDE R HS CODE: 09109923 97 PAPER BAG CUMIN GROUNDHS CODE: 09093200 4 PAPER BAG TURMERIC POWDE R HS CODE: 09103030 1 PAPER BAG CAYEN NE PEPPER POWDER HS CODE: 09042211 1 PAPER BAG FENNE L POWDER HS CODE: 09096230 8 PAPER BAG CLOVE POWDER HS CODE: 09072000 40 PAPER BAG WHITE PEPPER POWDER H S CODE: 09041200 14 PAPER BAGWHITE PEPPER POWDER HS CODE: 09041200 4 PAPE R BA G WHOLE BLACK PEPPER HS CO DE: 09041190 200 PAPER BAG BLACK PEPPER POWDER HS CO DE: 09041200 NET WGT:9625. 000 GROSS WGT:9771.300 TOT AL PACKAGES:385 NO.OF PALL ETS :20 PLASTI C PALLET REF . NO:1120006415, 112000641 6, 1120006419, 1120006423 SB NO:8566456 DT:17.02. 20 21 FREIGHT PREPAID =ZIP CO DE 054020, COLOMBIA TEL : 4 57 569 8047 SB NO : 8712 784 / 17.02.2021, 8708943 / 17.02.2021, 8708710 / 17.02.2021, 8708550 / 17.02. 2021.