Fletcher International Export Pt Ltd Export Data from Australia

672 CTNS FROZEN BONELESS MUTTON TRUNK MEAT 80CL MS

CANOLA SEED

SS 2205 BAR 25.4mm DIA CG

Meat; of sheep (including lamb), boneless cuts, frozen

FROZEN BONELESS LAMB LEG CHUMP ON SHANK OFF IW/VAC/NET (P5 1) H.A.M CODE - 5061 HS CODE 020443 NET WEIGHT:28018.90 K GS --- PLEASE ARRANGE SE A WAY BILL --- PLEASE SHOW E CN/EDN ON SEA WAY BILL DTHC CHARGES ARE PREPAID BY FIE AUS TRALIA ALL OTHER DESTINATION C HARGES TO BE PAID BY FIE USA L LC

Meat; of sheep (including lamb), boneless cuts, frozen

FROZEN BONELESS MUTTON LEG CHU MP ON SHANK OFF IW/SHRINK WRA PPED H.A.M CODE - 5061 HS COD E 020443 NET WEIGHT:21833.84 KGS --DESTINATION TERMI NAL HANDLING CHARGE AND INLAND HAULAGE PRE PAID--

Meat; of sheep (including lamb), boneless cuts, frozen

FROZEN BONELESS LAMB LEG CHUMP ON SHANK OFF IW/VAC/NET (P5 1) H.A.M CODE - 5061 HS CODE 020443 NET WEIGHT:28105.64 K GS --- PLEASE ARRANGE SE A WAY BILL --- PLEASE SHOW E CN/EDN ON SEA WAY BILL DTHC CHARGES ARE PREPAID BY FIE AUS TRALIA ALL OTHER DESTINATION C HARGES TO BE PAID BY FIE USA L LC

Meat; of sheep (including lamb), boneless cuts, frozen

FROZEN BONELESS LAMB EYE OF S HORTLOIN, SILVERSKIN OFF, 8-10 OZ, MW/VAC (P148) H.A.M CODE - 5150 HS CODE 020443 NET WEIGHT:4114.32 KGS FROZEN BONELESS LAMB LEG CHUMP ON SHANK OFF IW/VAC/NET (P5 1) H.A.M CODE - 5061 HS CODE 020443 NET WEIGHT:11553.54 K GS FROZEN BONELESS LAMB SHORTLOIN EYE SILVERSKIN OFF MW/VAC MS (P14) H.A.M CODE - 5150 HS C ODE 020443 NET WEIGHT:2614. 96 KGS FROZEN BONELESS MUTTON LEG MUS CLE GROUP, MW/VAC H.A.M CODE - 5065 HS CODE 020443 NET W EIGHT:5867.17 KGS FROZEN BONELESS MUTTON BACKSTR AP DENUDED MW/VAC MS (G94) H. A.M CODE - 5100 HS CODE 02044 3 NET WEIGHT:2429.46 KGS FROZEN BONELESS LAMB RUMP MW/V AC MS (B195) H.A.M CODE - 507 4 HS CODE 020443 NET WEIGHT :656.32 KGS --- PLEASE A RRANGE SEA WAY BILL --- PLEA SE SHOW ECN/EDN ON SEA WAY BIL L DTHC CHARGES ARE PREPAID B Y FIE AUSTRALIA ALL OTHER DEST INATION CHARGES TO BE PAID BY FIE USA LLC

Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen

FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 16-1 8 OUNCES (R103) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:65.76 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 18-2 0 OUNCES (R104) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:323.38 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 20-2 2 OUNCES (R105) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:198.84 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 22-2 4 OUNCES (R106) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:496.40 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 24-2 6 OUNCES (R107) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:1262.90 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 26-2 8 OUNCES (R108) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:1512.23 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 28-3 0 OUNCES (R109) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:3353.91 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 30 - 32 OUNCES (R110) H.A.M CODE - 4938 HS CODE 020442 NET W EIGHT:4864.38 KGS FROZEN BONE IN LAMB RACK IW MS >32 OUNCES (R111) H.A.M CODE - 4938 HS CODE 020442 NET WEIGHT:1964.04 KGS FROZEN BONE IN LAMB RACK CAP O FF FRENCHED IW/VAC MS 32 OZ+( B817) H.A.M CODE - 4938 HS CO DE 020442 NET WEIGHT:10661.0 1 KGS --- PLEASE ARRANGE SEA WAY BILL --- PLEASE SHO W ECN/EDN ON SEA WAY BILL DT HC CHARGES ARE PREPAID BY FIE AUSTRALIA ALL OTHER DESTINATIO N CHARGES TO BE PAID BY FIE US A LLC

Meat; of sheep (including lamb), boneless cuts, frozen

FROZEN BONELESS LAMB SHOULDER IW/VAC NETTED MS (Y90) H.A.M CODE - 5050 HS CODE 020443 NET WEIGHT:9213.75 KGS FROZEN BONELESS LAMB CARCASE M EAT MS (P177) H.A.M CODE - 52 02 HS CODE 020443 NET WEIGH T:18564.00 KGS

Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen

FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 20-2 2 OUNCES (R105) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:305.95 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 22-2 4 OUNCES (R106) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:673.26 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 24-2 6 OUNCES (R107) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:1468.70 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 26-2 8 OUNCES (R108) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:2540.46 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 28-3 0 OUNCES (R109) H.A.M CODE - 4938 HS CODE 020442 NET WEI GHT:4884.33 KGS FROZEN BONE IN LAMB RACK CAP O FF, (FRENCHED) IW/VAC MS 30 - 32 OUNCES (R110) H.A.M CODE - 4938 HS CODE 020442 NET W EIGHT:6066.82 KGS FROZEN BONE IN LAMB RACK IW MS >32 OUNCES (R111) H.A.M CODE - 4938 HS CODE 020442 NET WEIGHT:1339.86 KGS FROZEN BONE IN LAMB RACK CAP O FF FRENCHED IW/VAC MS 32 OZ+( B817) H.A.M CODE - 4938 HS CO DE 020442 NET WEIGHT:7609.09 KGS