Zimbabwe HS CodeHS Code 22060049: Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non- alcoholic beverages, not elsewhere specified or included: opaque beer: other in Zimbabwe
What is HS Code 22060049 in Zimbabwe
Under Zimbabwe's Zimbabwe Customs Tariff (Customs Tariff Handbook), HS Code 22060049 is classified as Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non- alcoholic beverages, not elsewhere specified or included: opaque beer: other. Zimbabwe's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 22060049 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 22: Beverages, spirits and vinegar, Heading 2206: Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
Explore more 2026 Latest Zimbabwe import export trade data and shipment records for HS Code Cider, Perry, Mead and Sake on TradeInt global trade data platformClassification Path of HS Code 22060049 in Zimbabwe
Zimbabwe Tariff Classification: Zimbabwe Customs Tariff (HS-ZW)
In Zimbabwe, HS 22060049 is classified under the Zimbabwe Customs Tariff (Customs Tariff Handbook) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Zimbabwe Customs Tariff (HS-ZW)
Local name Customs Tariff Handbook
Digits 8
Official source https://www.zimra.co.zw/
Top Trading Product of HS Code 2206
Top Zimbabwe import Product Under HS Code 2206
1 220600: Cider, perry, mead and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) $1.4MFigures shown for 2024.
For more 2026 recent data, search for Zimbabwe import trade recordsTop Zimbabwe export Product Under HS Code 2206
1 220600: Cider, perry, mead and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) $37Figures shown for 2024.
For more 2026 recent data, search for Zimbabwe export trade recordsRelated HS Code to Zimbabwe Cider, Perry, Mead and Sake (22060049)
HS Code 22060010
Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non- alcoholic beverages, not elsewhere specified or included: cider
HS Code 22060020
Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non- alcoholic beverages, not elsewhere specified or included: perry
HS Code 22060030
Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non- alcoholic beverages, not elsewhere specified or included: mead
HS Code 22060041
Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non- alcoholic beverages, not elsewhere specified or included: opaque beer: containing not less than 2 g (dry weight) of the water- insoluble mash or water- insoluble residue of the mash from which it is derived per 100 ml
HS Code 22060051
Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non- alcoholic beverages, not elsewhere specified or included: sparkling wine: of an alcoholic strength by volume exceeding 14% vol and wholly produced in zimbabwe
HS Code 22060052
Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non- alcoholic beverages, not elsewhere specified or included: sparkling wine: of an alcoholic strength by volume exceeding 14% vol
HS Code 22060053
Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non- alcoholic beverages, not elsewhere specified or included: sparkling wine: of an alcoholic strength by volume not exceeding 14% vol and wholly produced in zimbabwe
HS Code 22060059
Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non- alcoholic beverages, not elsewhere specified or included: sparkling wine: other
HS Code 22060061
Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non- alcoholic beverages, not elsewhere specified or included: banana and papaya wine: of an alcoholic strength by volume exceeding 14% vol
HS Code 22060069
Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non- alcoholic beverages, not elsewhere specified or included: banana and papaya wine: other
Frequently Asked Questions
What is HS code 22060049 in Zimbabwe?
HS code 22060049 covers Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non- alcoholic beverages, not elsewhere specified or included: opaque beer: other in Zimbabwe. It sits in Chapter 22 (Beverages, spirits and vinegar), Heading 2206 of the Harmonized System, and is classified under HS-ZW.
Is HS code 22060049 the same across all countries?
What system does Zimbabwe use to classify HS code 22060049?
Where can I officially look up HS code 22060049 in Zimbabwe?