HS Code 09109110: Ginger, saffron, tumeric (curcuma), thyme, bay leaves, curry and other spices: other spices: mixtures referred to in note 1 (b) to this chapter: neither crushed nor ground in Zimbabwe
What is HS Code 09109110 in Zimbabwe
Under Zimbabwe's Zimbabwe Customs Tariff (Customs Tariff Handbook), HS Code 09109110 is classified as Ginger, saffron, tumeric (curcuma), thyme, bay leaves, curry and other spices: other spices: mixtures referred to in note 1 (b) to this chapter: neither crushed nor ground. Zimbabwe's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 09109110 belongs to Section II: Vegetable products, Chapter 09: Coffee, tea, maté and spices, Heading 0910: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
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Zimbabwe Tariff Classification: Zimbabwe Customs Tariff (HS-ZW)
In Zimbabwe, HS 09109110 is classified under the Zimbabwe Customs Tariff (Customs Tariff Handbook) — a 8-digit national extension of the WCO 6-digit Harmonized System.