Zimbabwe HS CodeHS Code 091011: Ginger, neither crushed nor ground in Zimbabwe
What is HS Code 091011 in Zimbabwe
Under Zimbabwe's Zimbabwe Customs Tariff (Customs Tariff Handbook), HS Code 091011 is the WCO Harmonized System subheading for Ginger, neither crushed nor ground. This is the most detailed internationally standardized level; Zimbabwe extends classifications to 8 digits under its national tariff system. 091011 belongs to Section II: Vegetable products, Chapter 09: Coffee, tea, maté and spices, Heading 0910: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
Explore more 2026 Latest Zimbabwe import export trade data and shipment records for HS Code Whole Ginger on TradeInt global trade data platformClassification Path of HS Code 091011 in Zimbabwe
Zimbabwe Tariff Classification: Zimbabwe Customs Tariff (HS-ZW)
In Zimbabwe, HS 091011 is classified under the Zimbabwe Customs Tariff (Customs Tariff Handbook) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Zimbabwe Customs Tariff (HS-ZW)
Local name Customs Tariff Handbook
Digits 8
Official source https://www.zimra.co.zw/
Top Trading Product of HS Code 0910
Top Zimbabwe import Product Under HS Code 0910
1 091099: "Spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove ""wholefruit"", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric ""curcuma"", thyme, bay leaves, curry and mixtures of various types of spices)" $767.6K2 091091: Mixtures of different types of spices $325.9K3 091030: "Turmeric ""curcuma""" $30.0KFigures shown for 2024.
For more 2026 recent data, search for Zimbabwe import trade recordsTop Zimbabwe export Product Under HS Code 0910
1 091099: "Spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove ""wholefruit"", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric ""curcuma"", thyme, bay leaves, curry and mixtures of various types of spices)" $16.0K2 091012: Ginger, crushed or ground $1.2K3 091091: Mixtures of different types of spices $45Figures shown for 2024.
For more 2026 recent data, search for Zimbabwe export trade recordsRelated HS Code to Zimbabwe Whole Ginger (091011)
HS Code 09101100
Ginger, saffron, tumeric (curcuma), thyme, bay leaves, curry and other spices: ginger: neither crushed nor ground
HS Code 091012
Ginger, crushed or ground
HS Code 091020
Saffron
HS Code 091030
"Turmeric ""curcuma"""
HS Code 091091
Mixtures of different types of spices
HS Code 091099
"Spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove ""wholefruit"", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric ""curcuma"", thyme, bay leaves, curry and mixtures of various types of spices)"
HS Code 090111
Coffee (excl. roasted and decaffeinated)
HS Code 090112
Coffee, not roasted, decaffeinated
HS Code 090121
Coffee, roasted, not decaffeinated
HS Code 090122
Coffee, roasted, decaffeinated
Frequently Asked Questions
What is HS code 091011 in Zimbabwe?
HS code 091011 covers Ginger, neither crushed nor ground in Zimbabwe. It sits in Chapter 09 (Coffee, tea, maté and spices), Heading 0910 of the Harmonized System, and is classified under HS-ZW.
Is HS code 091011 the same across all countries?
What system does Zimbabwe use to classify HS code 091011?
Where can I officially look up HS code 091011 in Zimbabwe?